Tags » Cream Cheese Frosting

Cream Cheese Frosting

  • One 8 oz. package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 2-3 teaspoons milk
  • 4 cups confectioner’s sugar (powdered sugar)

In a large bowl, beat cream cheese, butter, vanilla, and 2 teaspoons of the milk with an electric mixer on low speed until smooth. 54 more words


Red Velvet Cupcakes!

Who looovess Red Velvet? You! Me! Don’t we all? :)

These mini cakes– you know, cupcakes– have a perfectly moist cake and a smooth, creamy frosting that is sweet with a subtle hint of cream cheese tang. 455 more words


food pictures 01 . . . .

Wow! I just cleaned out my old laptop to make room for my new one. My pictures were crazy–especially my food pictures. I don’t know how I did it. 504 more words


Carrot chocolate chip cake with lemon cream cheese frosting

Carrot chocolate chip cake with lemon cream cheese frosting

This delectable wintery cake is packed with a lot of cinnamon and ginger giving the carrots a festive feel. 282 more words


Carrot Layer Cake

You might be tempted to add more carrots to this recipe. Don’t. They’ll know. This is a modified America’s Test Kitchen recipe from their cookbook… 203 more words


Carrot Cake with Crystallized Ginger

The base recipe for this carrot cake comes from a friend’s mom, who clipped it from Bon Appetit about 40 years ago.  Drawing inspiration from Betty Crocker, I added chopped crystallized ginger; I also paired it with candied orange.  221 more words


Layered Red Velvet Cake

The last week of December is always such an event packed week, rarely do we get to actually celebrate the husband’s birthday. So this time around he requested for a red velvet cake which me and my two little helpers made. 478 more words

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