So much to say about one of my very favorite desserts, mm let me see, bananas, cream, pastry, creme anglaise, fluffy and downright delicious. Oh my what could be better. 600 more words
Tags » Creme Anglaise
“It’s Spring. Why Can’t I Find Rhubarb!?”
I know we’re a week after Easter but I wanted to get one more eggy recipe out and here it is. 901 more words
Subtly different, Creme Anglaise is both richer and more temperamental than a good pouring custard.
The differences in preparation are really quite trivial, and for all but the grandest f entertaining, the custard alternative is probably the best bet. 194 more words