Tags » Creme Anglaise

Apple Walnut Crumble

September has been pretty busy, school has started, so does hockey, piano, drawing class…..etc. And I want to go back to my running routine…… just wish there was more time to bake and blog ! 251 more words


a lavender shade of pale - lavender ice-cream

Lavender ice-cream

I had the idea for this recipe after seeing a sweet pumpkin pie recipe and I thought the two would go well together – both visually and their tastes. 592 more words


Old Chef's Tales: Baked Alaska at Oberlin

February, 1974 — Oberlin College.

The last semester at Oberlin turned sweet. I was finally beginning to like the school. Perhaps it was I who had changed—increased maturity and all. 881 more words

Profiteroles will jazz up your dessert menu

To me, profiteroles are something special. They are light, they have chocolate, they have creme anglaise. If they are made correctly, the crispness of the pastry coupled with the light flavour of the cream dipped in hot chocolate sauce are a luscious climax to any meal. 531 more words


Basil Flower Frozen Custard

You read correctly. Nose to tail cooking is quite a noble pursuit, but what about root to flower (patent pending -jk)? With all the rain we had this spring, my basil plants have been flowering like crazy. 559 more words

The Ginger Armadillo

Cinnamon Vanilla Bread Pudding with Crème Anglais

Bread and pudding don’t even sound like they should be in the same sentence.

This has to be one of my favourite flavour combinations. Coupled with balsamic + honey and blue cheese + sweet chilli. 881 more words


Earl Grey Souffle with Lavender Creme Anglaise


This past weekend, I was 130% in the mood for tea. Not just my ordinary cup of green haphazardly thrown together any hour of the day but a proper English tea served promptly at 4:00 pm. 1,178 more words