Tags » Creme Anglaise

custard

custard and i have an interesting relationship. i have changed my philosophy several times as i’ve worked towards a good custard recipe. for instance i was initially against thickening additives on the basis that eggs, sugar and cream were the purest form. 727 more words

Baking

An Eggcellent Easter: 4. Rhubarb Jam and Custard with Shortbread

“It’s Spring. Why Can’t I Find Rhubarb!?”

I know we’re a week after Easter but I wanted to get one more eggy recipe out and here it is. 901 more words

Food

MEYER LEMON BAVARIAN CREAM PIE

The local farmers’ market has just gotten going seriously for the season. A couple of weeks ago there were only a few stands with limited choices. 895 more words

Food

Irish Apple Cake with Jameson's Whiskey Crème Anglaise

Yesterday was Saint Patrick’s Day. Need I say more??

OK, I’ll say just a little bit more.

I didn’t have much time this week to bake since Saint Patrick’s Day is one of my favorite holidays, I usually prepare a traditional Irish Dinner with a yummy traditional dessert. 906 more words

Îles flottante

Three clouds of meringue floating in a pool of from-scratch crème anglaise, topped with a pulled sugar nest.

December 8th, 2016

Food

Custard and Creme Anglaise

Subtly different, Creme Anglaise is both richer and more temperamental than a good pouring custard.

The differences in preparation are really quite trivial, and for all but the grandest f entertaining, the custard alternative is probably the best bet.   194 more words

Recipe

Vive Les Cremes Patissieres - in all their forms

When I started this blog I had never made Creme Patissiere (often shortened to “Creme Pat” by us Brits, and called “Pastry Cream” by our American cousins).   265 more words

Baking