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Herb Crème Fraiche Mashed Potatoes with Caramelized Onions

Herb Crème Fraiche Mashed Potatoes with Caramelized Onions

Author note: It is important to use Yukon Gold potatoes for this recipe. Out of all the potato varieties, the Yukon Gold is one of the best to boil and mash. 494 more words


This is another recipe for Thanksgiving…a nice side dish.  And remember, any root vegetable such as parsnips or turnips, can be used in combination with or in place of the potatoes. 90 more words


Roast Goose with Mashed Potatoes and Braised Cabbage

For a very long time, John has wanted to roast a goose. I’ve always pushed back on this, since we’ve never eaten goose, cooked goose, or even seen a goose for sale. 816 more words


What Charlie Ate; Korv Och Potatismos

I love hanging out with kids. I love watching them handle and hold things, especially for the first time. The wonderment, and sheer amazement of the most simplest of things. 196 more words