Red Snapper with Orange-Miso Teriyaki
1 large orange
Zest from orange
Juice orange into heavy skillet
Grated fresh ginger 2 Tbsp.
2 Tbsp. gluten free Tamari sauce… 195 more words
An easy weeknight dish that uses chicken thighs, fresh herbs and a quick pan sauce to get dinner on the table in a hurry.
Happy Monday! 651 more words
Every day that I post another pasta recipe especially one that isn’t one with gravy, the traditional tomato sauce served with meatballs and/or sausage, I marvel at the seemingly endless ways there are to incorporate two great food groups; Pasta, that filling carbohydrate, whose very lack of flavor (except for Barilla), lends itself as a base canvas upon which we can create delicious vegetable dishes from nature’s own colorful palette. 228 more words
Mushrooms seem to be, well just mushrooms…no brilliant color like a red pepper, no deep green like a bunch of kale or broccoli rabe, no heartiness of a baked potato, nor the crunch of a carrot. 283 more words
Thanks to Italian culture (the nerve!) and to countless cookbooks worldwide, Arborio rice is forever associated with the creamy Italian rice dish called risotto. It’s a bit of a public relations problem, really. 871 more words