Tags » Critical Control Point

HACCP

Bagi orang yang bekerja pada industri makanan atau yang penah bersekolah pada bidang industri, pangan dan nutrisi pasti sudah mengenal kata HACCP. Apa itu HACCP? HACCP (Hazard Analysis and Critical Control Point) merupakan suatu tindakan untuk memastikan keamanan pangan  melalui identifikasi dan kontrol berapa titik atau prosedur baik dari penerimaan bahan makanan hingga service pada konsumen. 519 more words

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A QUANTITATIVE RISK ASSESSMENT APPROACH IN AN INTEGRATED COLD CHAIN SYSTEM ENSURING OPTIMAL SAFETY AND RELIABILITY FOR INDIAN AGRARIAN MARKET

India has an agrarian economy. More than 52% of it’s land is engaged in cultivation and with varying demography across the length and breadth of the nation, India has one of the most diverse vegetative portfolio. 216 more words

Steps to Prevent Allergen Recalls – A Practice Tip from Ms. Gloom

By Jolyda O. Swaim

Anyone who is remotely involved in the food arena knows that the number one reason for a recall of meat and poultry regulated under USDA’s Food Safety and Inspection Service (FSIS) or all other types of food regulated under the Food and Drug Administration (FDA) is an undeclared allergen.  943 more words

FDA

HACCP – Principle 5 - Corrective Actions

As you know from my previous blogs, your food business may be required by law to have a Food Safety Management System in place based on… 355 more words

Food Safety

HACCP – Principle 4 - How Do You Monitor Your CCP`s (Critical Control Points)

As you know from my previous blogs, your food business may be required by law to have a Food Safety Management System in place based on HACCP principles. 292 more words

Food Safety

HACCP Tuesday – Principle 3, What Will Be Your Critical Limits?

As you know from last week’s blog, your food business may be required by law to have a Food Safety Management System in place based on HACCP principles. 365 more words

Food Safety

HACCP Tuesday – Principle 2 What are your Critical Control Points?

As you know from last week’s blog, your food business may be required by law to have a Food Safety Management System in place based on HACCP principles. 316 more words

Food Safety