Tags » Croquembouche

Miniature Cream Puffs: Love at First Bite

The Petit Puffs from Happy Cream Puff gives you not one, not even two but fourteen reasons to be happy. They have 14 flavors to choose from which includes Caramel, Matcha, Sliced Almond Chocolate, Strawberry and Sprinkles to name a few. 467 more words

Food And Restaurants

Vanilla Croquembouche ;)

Last week, my sister came back from South Africa. So we organised a welcome back party to celebrate having her back :)

I did a vanilla crème patissière for the choux (which actually had sugar on top of them).

Cooking

Raspberry croquembouche

Hi :)

Today I did a raspberry croquembouche. I was practising because actually I planned to do an other one bigger in a couple of weeks. 15 more words

Cooking

Croquembouche for Too Many

Published March 26th, 2015 in The Montague Reporter

Croquembouche (kroh-kuhm-BOOSH uh huh wee) is French for “crisp in mouth,” but for all those who’ve had the responsibility of making it, croquembouche is synonymous with “pain-in-the-rear.” In it’s most simple form, croquembouche is a pyramidal stack of cream puffs with a hardened caramel coating. 779 more words

Food

Croque en bouche

What a fantastic sweet!!! Croque en bouche by ItalianCakes.

Watch our cream puff video recipe and make your wonderfull creation.

Basics Of Italian Pastry

Croque-en-Bouche

Croque-en-Bouche is basically a towering inferno of caramel and custard-filled choux pastry (yassss!). It’s a French dessert that is typically served at weddings and baptisms. Earlier this year I posted on Facebook about how if someone were to ask my hand in marriage that I would demand they make a croque-en-bouche for the wedding. 1,294 more words

Dessert

Giant Croquembouche

Yesterday, I took on the mammoth task of constructing my giant croquembouche (profiterole tower).

This was probably a bad idea because it was a Friday and I couldn’t go home until it was finished! 94 more words

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