Tags » Croquembouche

Lab in review 3-22-18

This week in Baking we made eclairs and profiteroles, more commonly known as cream puffs. My team also mise en placed a cake for another class. 164 more words

Baking 160

Croquembouche Chaos and Christmas in Chick-Lit Land

So, somebody I know went and opened their stupid mouth and said the word… croquembouche. To her students. Why? Why, in the name of Father Christmas and Tinker Bell would some idiot  1,144 more words

End on a sweet note this Christmas...

Since I’m a bit tired of doing Christmas party makeup ideas and gift guides I decided as I’m the dessert boss in my family I would share the recipe for the dessert I’m made for Christmas last year. 701 more words

Christmas

Croquembouche

Fun to say, fun to eat, crazy to assemble: a croquembouche! It’s a tree made up of profiteroles and held together with glassy caramel. Week 48: Croquembouche… 619 more words

Baking

Choux the Elegant Pastry Dough

“What’s the problem with Choux?” asked my friend Todd.

“It’s not filling enough to avert my temptation for more. Put a cream puff or éclair in front of me, and it is not long for this world. 277 more words

Food