The holiday season is here!
Whether you need treats for the workplace, a party or special event, ADAM BAKES is here for your pastry needs. Find out… 68 more words
Where does the croquembouche comes from?
The invention of the croquembouche ( also named croque-en-bouche in French which could be translated as “a crunchy bite”) is often attributed to Antonin Carême,who includes it in his 1815 cookbook Le Pâtissier royal parisien, but it is mentioned as early as 1806, in André Viard’s culinary encyclopedia Le Cuisinier Impérial, and in Antoine Beauvilliers’ 1815 L’Art du Cuisinier. 3,111 more words
Nicole and her sweet boys George and Jude stopped by to pick flowers to garnish a beautiful dessert that she had made to surprise two friends who were celebrating their anniversary. 32 more words