Tags » Croquembouche

Holiday menu 2018

The holiday season is here!

Whether you need treats for the workplace, a party or special event, ADAM BAKES is here for your pastry needs. Find out… 68 more words

Croquembouche How-To Guide

Where does the croquembouche comes from?

The invention of the croquembouche ( also named croque-en-bouche in French which could be translated as “a crunchy bite”) is often attributed to Antonin Carême,who includes it in his 1815 cookbook Le Pâtissier royal parisien, but it is mentioned as early as 1806, in André Viard’s culinary encyclopedia Le Cuisinier Impérial, and in Antoine Beauvilliers’ 1815 L’Art du Cuisinier. 3,111 more words

French Food


Nicole and her sweet boys George and Jude stopped by to pick flowers to garnish a beautiful dessert that she had made to surprise two friends who were celebrating their anniversary. 32 more words

Good Morning Gloucester

Therapeutic Cake Decorating Attempt #2

Hey everyone!

Okay so. In the second instalment of this series I tried to make a Croquembouche. If you’re not familiar with them here’s a picture: 508 more words



This French desert looks and tastes like a dream. First, cream puffs are filled with a light delicious custard filling and then towered on top of each other. 164 more words


My New Year's Eve Wedding

Last year I married my boyfriend :) We had an intimate ceremony at St. Martin’s Episcopal Church in Radnor with family and friends. My brother Colin from… 298 more words

Ilonka Floral Decorator

Lab in review 3-22-18

This week in Baking we made eclairs and profiteroles, more commonly known as cream puffs. My team also mise en placed a cake for another class. 164 more words

Baking 160