So, it is true that the four year mark for tentimestea passed back in July. And it is also the case that I made this croquembouche back in July as well. 1,788 more words
Tags » Croquembouche
Where does the croquembouche comes from?
The invention of the croquembouche ( also named croque-en-bouche in French which could be translated as “a crunchy bite”) is often attributed to Antonin Carême,who includes it in his 1815 cookbook Le Pâtissier royal parisien, but it is mentioned as early as 1806, in André Viard’s culinary encyclopedia Le Cuisinier Impérial, and in Antoine Beauvilliers’ 1815 L’Art du Cuisinier. 3,111 more words
Nicole and her sweet boys George and Jude stopped by to pick flowers to garnish a beautiful dessert that she had made to surprise two friends who were celebrating their anniversary. 32 more words