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Tomato Kale And Goat Cheese Frittata

A typical nighty event for me is staring into my fridge (while starving) and trying to think of something delicious to make that won’t take too long. 280 more words

Week 20 - Fall is here!

Fall is officially here and we are marking it with potatoes!  And of course lots of tomatoes and peppers again.  Here’s this week’s rundown:

potatoes  344 more words


New high tunnel at Dilmun Hill expands vegetable growing season

By: Christie Citranglo, Sydney O’Shaughnessy, Sarah Chaneles

Dilmun Hill Student Farm at Cornell University has been harvesting vegetables for the community for 20 years — now with a new high tunnel. 330 more words

CSA 2016: Week 17

Cure Organic Farm – Week 17

63rd Street Farm – Week 17

What I’ve Eaten
  • Sautéed Kale with fish sauce. I have had this for breakfast every day since I listened to the breakfast episode of Gastropod, a science/history focused food blog, and I’ve been looking forward to making this each and every morning.
  • 344 more words

Sweater Weather = Soup Weather

CSA Pick-up 9/26 and 9/29

Coming up on the Farm: Oven-Building Workshop 
this Friday through Sunday, join us for a wood-fired oven building workshop, led by local mason Duffy Gardner.   268 more words


Adventures in Canning, Part 2

Canning Notes, 09/24-25/2015

Pickling mix: 2 tsp juniper berries, 1/2 tsp crushed red pepper, 2.5 tsp coriander seeds, 1 tsp celery seed, 2 tsp black pepper… 159 more words