Tags » CSA

Bright and Flavorful Teriyaki Chicken & Vegetable Bowl: Cauliflower Rice, Bok Choy, Spring Broccoli Rabe, Yellow Squash, French Radishes and Purple Basil Topped with Teriyaki Chicken and Toasted Sesame Seeds

Fresh, colorful and light: just how I like to keep my summer dinners! Plus, you can’t feel TOO bad about having a scoop of ice cream after devouring a whole plate of delicious vegetables haha! 679 more words


Pan-Fried Chicken, Mashed Turnips, and Garlicky Chard

I had a variety of greens suitable for cooking in my CSA share this week, and for some reason this made me think Southern.  Now, I am not actually a Southern girl and I don’t have any particular expertise in Southern cooking, but it seemed to me that fried chicken, mashed turnips (in lieu of mashed potatoes), and chard (instead of collard or some other type of greens) sounded pretty delicious.  749 more words


Farm Fresh Homemade Strawberry Jam

Just like The Beatles did, sing it! “Strawberry fields forever…”

Seriously, one of the best parts of summer is being able to get in a strawberry patch and pick strawberries, then take the warm berries home, and make homemade jam. 756 more words

Food & Cooking & Baking


In the spirit of Treat Yo Self (a la Parks and Rec), I joined a CSA this summer with a few friends. Yes, fresh and locally grown vegetables are my idea of a treat. 286 more words


Goosecherry Jam

This post, started one year ago today, was supposed to be a victory lap.

The cherry-and-gooseberry jam I’d made after last year’s epic harvest had been my favorite jar in years, and I was looking forward to creating—and documenting—a second batch. 815 more words