Tags » Cuisine 2

"Post" - Russian Lent - a feast for veggies

I think the 40 days before Russian Easter (which will be on 1 May this year) are my favorite period of time in this country. Winter is finally on its last legs and it gets lighter, warmer and greener again. 412 more words

Russia

Moi Lisa, 21 ans, 1m62 passion thé et infusions

Bonjour les amis !

Comment allez-vous ?? Moi ça va, je n’ai pas posté depuis très longtemps, j’ai en effet été plutôt occupée. J’ai officiellement terminé mon job au restaurant le 8 avril, et après ça, je me suis offert un petit séjour en Bretagne et à Barcelone où j’ai revu les Drôles de Dames, mon groupe de copines inséparables qui fait lui même partie de La familia dont j’ai revu Pauline qui appartient elle au carré d’as… Vous avez tout suivi ? 1,277 more words

Un Peu De Nous

Food For Thought

And to round out our links outward today on food-related themes, this one from Harvard Magazine seems a fitting complement to today’s two other news-feature items: 767 more words

Food

Know Your Salt

Thanks to EcoWatch for this primer on the various salt choices we face:

Salts have exploded with popularity. What once was a simple decision between iodized table salt or sea salt has become a sensory overload.

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Cuisine

April in the District has brought us the usual gorgeous blooms, however, mother nature has thrown us a cold front this week and I feel there is no better way to combat the cold than with a bowl of delicious chili. 300 more words

Home

Perfect Pumpkin Pie

Today I decided to do something a little different to what I normally post. This is one of my all time favourite pumpkin pie recipes. And more than the actual recipe, I love the website I got it from. 896 more words

Food

With Quinoa, All's Well Only If It Ends Well

Thanks to National Public Radion (USA)’s Salt program for this important update:

Your Quinoa Habit Really Did Help Peru’s Poor. But There’s Trouble Ahead

The price of quinoa tripled from 2006 to 2013 as America and Europe discovered this new superfood.

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Culture