Tags » Cuisine 2

Some salad basics

Not all salad greens are equally healthy.  Just because there are fresh fruits and vegetables on your plate doesn’t mean you’re eating healthy.

We all know that Salad is health and well-being tossed in a bowl.  368 more words


KZN FOOD HEROES | Celebrate The Plate | The Oyster Box

The concept of KZN Food Heroes was born from the idea of creating a platform on which to elevate and draw attention to the many fine producers of food in KwaZulu-Natal. 251 more words

South Africa


If  you don’t already know,  I am an official foodaholic. To me, it is simple. Food makes me happy.

Today I wandered  into the unknown. I finally ventured down to the “in spot” for teenagers my age. 344 more words


Gâteau aux noisettes 

  • Ingrédients:

200g de beurre mou

240g de sucre

4 gros œufs

1càc d’arôme de vanille

140g de farine

125g de noisettes en poudre

1 sachet de levure chimique… 52 more words


Healthy substitutes

With Maggi under the scanner, here are a few HEALTHY SUBSTITUTES to instant noodles.

HOMEMADE ATTA NOODLES :  The same kneaded flour that is used to make chappatis on a daily basis can be put into a sieve and pressed into the shape of noodles.  385 more words


An Abundance of Fish n' Brewis

Newfoundland and Labrador cuisine has long roots in our history, as the meal of fish and brewis (pronounced “brews”) has been a traditional favourite since sailors came from Europe in the late 1400 and 1500’s. 338 more words


Confit Pork Belly made by Chef Veronica Canha-Hibbert | Ellerman house


1.5kg-piece pork belly, skin on, unscored

1.5L canola oil

500ml olive oil 580 more words

South Africa