Tags » Cuisine 2

Food Memories & History, Coastal Mesoamerican Edition

Belize is a close neighbor to the culture described here, so this story, and especially the colors on the tables in the photos, have an air of familiarity: 475 more words


Carbon-Calculated Menu Planning

From the folks at Phaidon, news of a top artist’s contribution to the climate change conversation, in a manner we can kind of relate to: 219 more words


If You Happen To Be In Oxford (MS, USA)

Paul Freedman in conversation with John T. Edge

If we could, we would be there to hear this conversation; no less a part of the attraction is to do so at an institution worthy of everyone’s book orders: 335 more words


Onam, Kerala, 2016

Yesterday, the midday meal was a traditional one for this time of year. We have written about Onam festivities each of the years that we have been based in Kerala, since 2010.  655 more words


Surprising vegetable discovery: savoy cabbage

I was amazed to see savoy cabbages at the supermarket the other day. In Belgium this type of curly cabbage is very common, but I’d never seen it before in Russia. 210 more words


It's Like Walking on Mars - Tablelands of Gros Morne

After two days of being in the concrete jungle of a major Canadian city, it was very refreshing to spend a week on holiday in our beautiful province of Newfoundland and Labrador. 935 more words

Community Economic Development

Wulff & Konstali & Hygge

It is just after 10am Sunday morning in Kerala, as I type this. Maybe because brunch is associated with late Sunday mornings, or maybe because I just read… 471 more words