Tags » Cuisine & Cocktails

Chicken and Waffles

The aftermath of a wonderful meal comes in many forms: satisfaction, guilt, fatigue. And often, comparison. After a magnificent brunch last weekend of homemade waffles and Popeyes fried chicken, I was pleasantly reminded of the other times I’ve eaten this wonderful meal. 560 more words

Chef Louis' Pasta with Morel Cream Sauce

Straight from kitchen of the Ebell of Los Angeles comes Chef Louis’ recipe for homemade pasta topped with a savory smooth mushroom cream sauce that has had all of us clamoring for second helpings. 175 more words

Ebell Of Los Angeles

Bar Trends for 2014

Cocktail culture really took hold in 2013.  What does 2014 have in store at the bar? Here’s a few expected trends:

Ebell Of Los Angeles

Food Trends for 2014

Its that time of year – predictions in food trends!!  Some items are still hot from last year, and some are evolution of previous trends. Here’s what the culinary world is buzzing on for 2014: 445 more words

Ebell Of Los Angeles

Tea with Valerie of Valerie Confections - December 2

Join us for a luscious afternoon tea with Valerie Gordon, Los Angeles confectioner, baker extraordinaire and author of the new cookbook, Sweet.

Valerie has appeared on The Food Network, Bravo, and the Cooking Channel and has been featured in Vogue, Bon Appetit, Food & Wine and Better Homes & Gardens, to name just a few. 

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Wilshire Ebell

Cookin' at the Ebell, Santa Maria style

The Ebell Club summer program schedule takes (mostly) a vacation for the summer.  But the members and friends gather for dinner in August to celebrate the summertime in the mot fitting of ways: a barbecue!   175 more words

Ebell Of Los Angeles

Chef Louis interview by The Cuisinerd

When wedding planner Jeannie Ward told me that our bride, Cara, had a food blogger sister (who was also Maid of Honor), I immediately exclaimed, “WOOHOO!” 137 more words

Ebell Of Los Angeles