Tags » Cuisine: International

藝術家的下午茶 @ ATUM Restaurant

前排聽朋友仔講 Atum 推出咗一份好靚既下午茶餐,於是就相約來到尖沙嘴 K11 試下。我哋大約四點幾到,餐廳好多人,但興幸坐到我哋想坐既窗邊位!樓底好高,摩登既格調,外邊仲有樹影射入黎添,好舒服呀!

ATUM Restaurant

Dessert Menu

餐牌上有好多鹹點同甜品選擇,我哋點個 high tea set for two 就好了!首先上既係一人一份「蔬菜沙律」;以柚子醋調味,好開胃喔!

Garden Salad
蔬菜沙律

然後就到下午茶,白色長方形碟上放上鹹甜相隔既 finger food,頗整齊而且很有美感!

High Tea
下午茶 68 more words

Gastronomy

今天來個藝術甜品 @ ATUM Desserant

最近 ATUM 都開咗好多唔同特色既餐廳,有西餐,有泰國菜,但一直令我期待既都係佢地第一間人氣甜品店 – ATUM Desserant。黎到銅鑼灣 L. Square 樓上,餐廳以吧檯,開放式製作台同落地玻璃為主,感覺整潔;日頭黎仲有自然陽光,非常舒服喔!

*想睇完整製作過程?上我Youtube Channel 啦:

Iced Banana Chocolate
香蕉朱古力

Bar Seating
吧檯

入座後先點一杯飲品,「香蕉朱古力」,味道微苦,有點點香蕉味,原來落咗少少酒精。然後店員提點我哋可以將包包掛係檯下面呀,好細心 :)

Welcome Drink… 107 more words

Gastronomy

A Brunch Experience at Hotel sáv @ Moreish & Malt

While it is known for its causal industrial setting at Kwun Tong, Moreish & Malt has set to open another branch on the first floor of… 250 more words

Gastronomy

A Brand New Golf x Restaurant & Bar Concept @ Strokes

Strokes is the latest mini golf x restaurant and bar concept that opens in Causeway Bay Fashion Walk. Covering a large square feet, it features two 9-hole mini golf course with bright neon outlines as well as an event space that caters food and drinks. 197 more words

Cuisine - International

30 週年誌慶 @ 皇家太平洋酒店

上星期有幸參與《皇家太平洋酒店30週年誌慶》晚會, 期間有得任食 30 款酒店餐廳特別推出嘅菜式。首先有 30 磅生日大蛋糕,新年「風生水起」巨型撈起,以三十款新鮮食材配搭而成。當中包括有鮑魚絲,三文魚,吞拿魚,帶子,北寄貝,油甘魚,蛋絲,三文魚籽,蘿蔔絲,甘柚,薄脆,花生碎,梅子醬等等。

30th Anniversary
30 週年

30 Pound Birthday Cake
30磅生日大蛋糕

Lo Hei
風生水起

With 30 Kinds of Ingredients
三十款新鮮食材配搭而成

然後有「錦繡沙律」同「三十功名之中式燉湯」,兩種都配上 30 種配料,而中式燉湯竟然有桃膠添喔! 70 more words

Type - By Invitation

All Day Breakfast @ WAALAH! Cafe

Coming back to WAALAH! Cafe in Causeway Bay, it is an early mid-morning to enjoy their all-day breakfast, serve until 5PM. The breakfast, or you may call the brunch menu, includes all my favourite dishes as well as waffle, plus hot drinks and coffee. 175 more words

Hidden Gem

Pancake Bistro at Upper Station Street @ 3rd Space

3rd Space is a pancake cafe that has recently reopened at Upper Station Street. Moving from Po Hing Fong in Sheung Wan to here, it is still a really intimate space with a very laid back and chic vibe plus a little outdoor area with blue walls mini tables. 212 more words

Gastronomy