Wow! I was really impressed with the Four Seasons Ramadan tent this year. I KNOW I went last year (didn’t I?), but the experience this year was NOTHING like the experience last year. 219 more words
Tags » Cuisine: International
I recently attended Suhoor as a guest of Zomato. We sampled the entire menu. The first course consisted of an okra dish, rocket salad, fattoush, roasted eggplant and tomatoes, roasted cauliflower, roasted potatoes, hummus, mutabal, labneh, and olives. 317 more words
I had the brunch at Vine. Maybe I am nostalgic because it was my first “ridiculous brunch” experience, but I have very good memories.
In terms of ambiance, it did feel a bit like a cafeteria experience because they had so many long “hall” tables, but in terms of variety and value, I think Vine is high on the list. 501 more words