Tags » Cuisine

Cinco De Mayo: MOLE VERDE (GREEN MOLE) Vegan/Plant-Base

June 27th, 2010

This fresh green mole looks and tastes amazing. It can be used as a condiment or a dip.

Makes a cup and a half of mole. 106 more words

Culinary

Cinco De Mayo: GREEN MOLE POTATO BURRITO’S (Vegan/Plant-Base)

June 27th, 2010

These are super tasty burrito’s, you can use tofu instead of potato with the green mole for a more of a protein hit. 95 more words

Culinary

Cinco De Mayo: SWEET POTATO AND BLACK BEAN QUESADILLA (Vegan/Plant-Base)

June 27th, 2010

These quesadillas are deliciously creamy and beany, you won’t be able to stop at one.

Makes four quesadillas.

Ingredients.

  • 1 medium sweet potato…
182 more words

Culinary

Cinco De Mayo: FLOUR TORTILLA

July 2nd, 2010

Fresh stretchy tortillas really bring together a great Mexican dish. Making them yourself is simple and well worth the effort.

Makes eight medium (8 inches) tortillas… 176 more words

Culinary

Cinco De Mayo: TEX MEX BEANS (Vegan/Plant-Base)

July 7th, 2009

Serve these tasty beans with roast potato or tortilla’s or corn chips with guacamole and tomato salsa.

Makes three cups of beans. 143 more words

Culinary

Travel - Bali,Indonesia

Hi everyone,

I’m starting travel blog posts!

I have a traveling soul and to write about traveling is something I’ve considerate for a long time. 260 more words

Blog

Syron's Culinary Journey

Syron head chef Quentin Royles wants you to know that his food cannot be beaten. With over 20 years in the catering industry, he has opened up about his culinary journey to prove you can trust the quality and experience that goes into Syron food. 374 more words

Bournemouth