Tags » Culinary

Rhonda Gets RAW!

My culinary school days are coming to an end. At some point, I’ve felt like I’ve been in my favorite movie or at one of my favorite band’s concerts.  785 more words


Food Revolution!

I have been a little MIA this week , and it’s been so crappy but my culinary exams are done and dusted. So you can ecpect to see me more . 271 more words


We've gone a little nuts

It’s been a while since we posted to this page, but we are hoping to change that.

Those who know us well, know that we aren’t big television buffs. 352 more words

Did someone say Chocolate Mousse ?

I know what your thinking , we’ve all seen recipes and posts and a whole lot of bullshit on ”the best Chocolate mousse out there” ,and they never work , or they never really taste that great BUT … This one is truly one of the best chocolate Caramel mousses i have ever made or tasted and its really simply ! 164 more words


Cape Town

I am a 20 year old female , I Was born and  raised in Durban but relocated to Cape Town a few years back. I can say i Really fell in love with culture of Cape Town , The Great love for wine and Dine , I learned to love good wines myself and every good chef should know how to cook with wine ( and drink lots of it … shhhh ) . 221 more words


Garlic Oil and other Garlic Tips


Burned garlic has an acrid flavor that permeates an entire dish of food. Whole pieces of garlic which have been mashed to release the flavor or thickly sliced garlic may be used in sauteing and will brown or burn less quickly than minced garlic. 478 more words

Highlands NC-The Restaurants and their Chefs

Ruka’s Table
153 Main Street
Chef Justin Burdett
Chopped season 2 winner Chef Burdett brings his flare for
fine southern cuisine to Ruka’s Table

Wild Thyme Gourmet… 118 more words