Tags » Culinary

Aubergine with basil / Berinjela com manjericão

 Aubergine smell is in the air again!

Some books guide me about my ideas for recipes, especially those which show me the ingredients in nature and depth. 502 more words

All Posts

Where to Start: How to Purchase Your Knives

Can any of us imagine preparing a dish without knives? They are simple machines, wedges, that separate… That’s quite simply all they do, they separate one thing from another, or one thing from itself, sometimes many many times until we reach the point of separation we are seeking. 1,526 more words


Aubergine and Salmon / Berinjela e Salmão

Today the post is in partnership with aubergine and salmon. I felt so proud with the result of this dish. Glad to know that if we cook the same dish 10x and with the same ingredients it will be 10 dishes with different flavours. 250 more words

All Posts

TELAH TERBIT! Star Glam Magazine Edisi Agustus 2015

Mytha Lestari: Curhat Lewat Album Baru, Cerdik Memilih Batik, 6 Kunci Sukses Menurunkan Berat Badan, Bandung Legendary Cuisine, Wisata Sejarah Kota Bandung, Cara Aman Berbelanja Online, and many more! 30 more words


Fine Dining di Tugu Kunstkring Paleis

Beberapa hari yang lalu tepatnya di hari selasa tiga hari sebelum lebaran, atasan di kantor mengajak segenap tim kami untuk berbuka puasa bersama dan tempat yang menjadi tujuan kami adalah Tugu Kunstkring Paleis yang terletak di kawasan Menteng, Jakarta Pusat yang letaknya cukup berdekatan dengan stasiun Gondangdia. 408 more words

Chaîne des Rôtisseurs – Bailliage des Londres

The London Bailliage is the largest and oldest bailliage in Britain.

We comprise a cosmopolitan group of enthusiastic amateur gastronomes and working professionals who enjoy good food, wine and service in one another’s company. 118 more words