Tags » "Culinary Institute Of America"

Sunday Review: Ristorante Caterina Dé Medici, Culinary Institute of America NY

If you got this earlier in your email, I apologize for the inconvenience. That post has been deleted. This time, it’s for real. ~ Dee 😊 416 more words


Culinary Top Trends and Consumer Interests for 2015

Here’s a short video courtesy of the National Restaurant Association about what’s hot and trending in restaurants.

Top 3 foods all focus on local and sustainable concepts! 10 more words

Molly the Baker Sent Pictures!

My daughter Molly is in the Baking and Pastry program at The Culinary Institute of America in Hyde Park, New York.  I love when she sends me pictures! 57 more words

Smoke your own bacon

By Jim Shahin

If not for Aristotle, I might have felt pretty bad about myself when I tasted my brother-in-law’s homemade bacon a couple of years ago. 2,787 more words


Molly the Baker's Confectionary Arts Project

Molly the Baker (my youngest daughter) is back at the Culinary Institute of America in Hyde Park.  She had a great experience at The Williamsburg Lodge on her externship and was recently home for a short visit. 91 more words

Farewell Snowbirds

Since April has begun and Easter has passed, the Snowbird season is officially over, soon they will all fly up North, as the Southern heat becomes unbearable for them, and their affairs up North become relevant again. 309 more words

Culinary Student

"Now, this is a story all about how my life got flipped-turned upside down." -Will Smith

So, it’s been quite a while since I’ve been able to write a post, which really started bothering me a couple weeks ago. I kept hearing this voice in the back of my head telling me “you need to write, you need to write” (because this is very beneficial to me, and hopefully one day to others)…so here I am. 920 more words