Molly the Baker (my youngest daughter) is back at the Culinary Institute of America in Hyde Park. She had a great experience at The Williamsburg Lodge on her externship and was recently home for a short visit. 91 more words
Tags » "Culinary Institute Of America"
So, it’s been quite a while since I’ve been able to write a post, which really started bothering me a couple weeks ago. I kept hearing this voice in the back of my head telling me “you need to write, you need to write” (because this is very beneficial to me, and hopefully one day to others)…so here I am. 920 more words
Does your town celebrate Restaurant Week? That’s when a certain number of top restaurants offer their finest to the masses for a low fixed price. This past week our area (which has some of the best restaurants in New York) offered Restaurant Week and one of the contributors was The Culinary Institute Of America ( 311 more words
Peter Salerno Attends CIA Culinary Class: Get CIA Chef Recipes!
Learn Culinary Institute of America Recipes From Peter Salerno
Recently, Peter Salerno and his son Anthony took a trip to the Culinary Institute of America in Hyde Park, NY, to experience a day of cooking and culinary craftsmanship with master chefs. 224 more words
Speaking of Spanish gastronomy superstars, chef Elena Arzak of three-Michelin star Restaurante Arzak in San Sebastián (Basque Country), has been chosen by the prestigious Culinary Institute of America to participate in the 2015 Augie Awards dinner… 109 more words