On the road to become U.S.A.’s Chef of the Year™, there are no shortcuts. Candidates must have strong resumes, extremely high standards and possess a high degree of culinary skill. 1,137 more words
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“The Culinary Institute of America’s Worlds of Flavor® International Conference & Festival is widely acknowledged as our country’s most influential professional forum on world cuisines, food cultures, and flavor trends. 67 more words