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Chef Jamie Bordonaro Finds His Culinary Passion

After graduating successfully, yet uninspired, from Central Connecticut State University, Jamie Bordonaro was still curious to learn the difference between a chiffonade and a julienne and endive versus escarole. 768 more words

Connecticut

Wine Studies

            Following our education in dietary restrictions, we once again left the kitchen, heading to the lecture hall for the most difficult (and often feared) class required for the associates degree, … 472 more words

Culinary Institute Of America

Conferences from the Culinary Institute of America

With 82 cottages on 33 acres of land, Makowsky’s Cottage Colonies attracts visitors from June through September to enjoy a peaceful getaway with access to activities ranging from hiking to swimming in the pool and playing tennis. 142 more words

Makowsky's Cottage Colonies

Blaire & Connor. A St. Helena New Year's Eve wedding in culinary heaven.

Blaire and Conner know how to do this right! Their gorgeous ceremony was at the quaint Grace Episcopal Church, and…wait for it…the reception was at the… 30 more words

Weddings

Going Screwy Over Corkscrews - Happy Thrift Shop Day!

Writing about corks in my last post reminded me of my old corkscrew collection.

I miss it. I had found unusual antique corkscrews at yard sales, flea markets, street fairs and in thrift shops. 591 more words

French Friday: From the CIA to the CIA

On Monday, I took you to The Culinary Institute of America, the CIA for short, located in Hyde Park, NY. I mentioned a story behind my family’s initial first visit. 1,183 more words

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Monday Miam-Miam: When Students Feed You

We had toured the gorgeous campus of The Culinary Institute of America located in Hyde Park, NY once in 2013. Not that any of our kids was planning to enter the hospitality industry, but we knew that we could eat food cooked and served by students there. 876 more words

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