Tags » "Culinary Institute Of America"

TUNISIAN TAGINE RICOTTA

Lately I have been watching some DVDs I purchased from The Great Courses. If you are not familiar with that company, they offer video recordings, and sometimes accompanying books, prepared from the lectures of outstanding instructors. 500 more words

Food

Flash in the pan: CIA opens new six-month restaurant

Trends in the culinary world change just as fast as our tastes do. However, there is one trend that is simultaneously temporary and enduring: the pop-up restaurant.

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Maddy's Musically Inclined Choices: As It Was

I have a large collection of music, and I’m going to try to share¬† a bit of it once a week! Today marking¬†the beginning of the week, I felt I should start… 66 more words

Culinary Student

Patience Comes With People

Hey yall! How you guys doing?
In my most recent escapades at the CIA I started my kitchen production class! Well I started three weeks ago… 567 more words

Culinary Student

COOL-NAMED SPORTS TEAM: CULINARY INSTITUTE OF AMERICA

CULINARY INSTITUTE OF AMERICA STEELS

Location: Hyde Park, New York

Conference Affiliation: Hudson Valley Intercollegiate Athletic Conference

Comment: Presenting the academic institution where students, faculty and administrators can all honestly say “I’m with the CIA.” This school, known as “The World’s Premier Culinary College”, was founded in 1946 as a successor to the Office of Strategic Skilletry (I’m kidding. 65 more words

Balladeer's Blog

End of Semester Round Up

Somehow, the end of my first semester at Culinary School is upon me, and I don’t even know how it happened so quickly. I’ve gone from just understanding consomme to pulling together more composed dishes: 540 more words

Inspiration