Tags » "Culinary Institute Of America"

Trip Log – Day 253 – Danbury, CT to Poughkeepsie, NY

July 15, 2016 – Sun, 90 degrees

Miles Today: 55

Miles to Date: 13,140

States to Date: 33

 Connecticut is a state of beautiful, hilly terrain, lavish suburbs, and poor cities. 201 more words

Bicycle Trip Log

3.14159 (Pie Day!!!)

As week seven comes to a close, I have hit the mid-point of my first semester as a student. With that, two of my classes have ended, and I am on the cusp of taking my first skills evaluation in Baking and Pastry Techniques. 600 more words

Culinary

At The Zoo

It’s crazy to think I’ve been here for a month already. Time is flying by and I’m learning things faster than I ever could have imagined. 459 more words

Culinary

New Brewery at the CIA

When Samantha Bernstein, marketing manager for Brooklyn Brewery, asked bachelor’s students in the CIA’s Art and Science of Brewing class to share their thoughts about their brewing education at the college, the responses were as diverse as they were passionate. 226 more words

Fermentation Is Here To Stay

When the Culinary Institute Of America says so, we pay attention. We keep hearing about fermentation from our friends and colleagues in the know. So we watch for these stories. 311 more words

Culture

Choux Me The Money!

Semesters at the CIA are broken into 15 weeks. We are given the majority of Mondays off during the first semester, with the exception of 5 days that are devoted to lectures conducted by our chefs. 1,453 more words

Culinary

If You Give A Mouse A Cookie....

Though the weekend started off slow and uneventful, it finished off strong with the highly publicized and anticipated, 6th annual Pizza Cook Off. The CIA encourages its students to participate in extracurricular activities, with the promise they will help them grow and stand out as individuals. 1,967 more words

Culinary