A couple of Saturdays ago, I had the opportunity to go to Napa to visit the newly opened Culinary Institute of America, CIA at Copia. CIA at Copia was previously a culinary museum before closing in 2008, but has now reopened as a center for food, wine, and art offering cooking demonstrations and wine tastings. 383 more words
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Easing back into the bakeshop after our winter holiday proved easier than expected, as I moved into the truly zen Breads class. Unlike IPP, which proved to be an amped up version of our Cakes and Techniques classes, Breads is almost as different and unfamiliar as Café Savory was. 248 more words