Tags » Culinary Institute

Cookbooks in the Age of the Internet

People ask me what cookbooks I recommend and there are really one two because for almost everything I now go to the Internet. There are so many food websites that it is impossible to distill it down to a simple favorites list, and on YouTube there are videos for every technique imagineable that are more valuable than anything written attempting to explain it. 879 more words


Brownstone Cafe a Keeper

Did you ever fall in love with a restaurant? You know … that one spot that has good food at a reasonable cost with a friendly crew that wants to call you family? 175 more words

Catalan gastronomy and wine will be present at California’s World of Flavors

Article published at Catalan News Agency, 21st April 2016

Photo: Image of Catalan wine and a local dish made with rice (by ACN)

Barcelona (CNA).- 8 companies, 7 wineries, and 2 chefs from Catalonia will exhibit their culinary expertise at the World of Flavors conference in Napa Valley, California. 284 more words