Tags » Cultured

Coconut yogurt: this time it worked!

I have been trying out different ways to make vegan yogurt, but so far all of my attempts have failed horribly. There is nothing fun about waking up to a weird and pungeant smell and realizing that it is the soy yogurt experiment that has gone wrong… really wrong! 446 more words

Vegan

Sandwiches for a day at the museum. Getting cultured today, yo.

Sandwiches for a day at the museum. Getting cultured today, yo.

Guess...who has a museum - Memorial Day Weekend (Part 2)

As we quickly approach 4th of July, it is apparent that I am behind. I wanted to do a 3-parter, if you will, about Memorial day weekend. 593 more words

Pearl

Description: Pearls, natural or cultured, are formed when a mollusk produces layers of nacre around some type of irritant inside its shell. In natural pearls, the irritant may be another organism from the water. 558 more words

Cultured Vegan Cashew Cheese

Plant-based food can be savory, creamy and cheesy–have your pub cheese and eat it, too! I think the key to a great vegan cashew cheese is culturing the nuts with a live culture liquid like sauerkraut or pickle brine. 543 more words

Vegan

Review: The Ferryman

Ten things about The Ferryman that took my breath away*

1. The wonderful, sprawling ensemble cast, led by Paddy Considine as patriarch-of-sorts Quinn Carney. I couldn’t fault a single performance and each actor gets their own moment in the limelight, but Laura Donnelly in particular shook me to my core. 463 more words

... Cultured

Sour IPA. Soured Hoppy Ale.

What: A kettle soured IPA

Why: Hops + Sour = delicious

My recipe and process here is adapted from information in a blog post by Crooked Run Brewing over in Leesburg and Sterling, Virginia which lays out their kettle soured, dry hopped and fruited… 657 more words

Cultured