Tags » Cultures And Cooking

September 27, 2015: Tri-color "Salt" Potatoes

One is never sure what will work. Sometimes, what can seem at first mundane, is virtually unheard of to the world at large.

Back in December of 2010, I was stuck for a topic/food/recipe for the blog, and I got a brainstorm: I had never seen a recipe for “Salt Potatoes” in any of the sundry food blogs and magazines I subscribed to. 402 more words

Culinary Arts

June 07, 2015: Japanese Dinner for the Family

Story is king.

As an part-time chef and storyteller, it is not unusual for me to use food as yet another medium (to try, at least) to connect to my fellow-man, to make a bridge between thought and reality. 1,324 more words

East Meets West