Story is king.
As an part-time chef and storyteller, it is not unusual for me to use food as yet another medium (to try, at least) to connect to my fellow-man, to make a bridge between thought and reality. 1,324 more words
Two weeks ago I helped Yoshio cook for his daughter’s wedding. Yoshio had a tough job as he had all the responsibilities of a father of the bride plus he was also food designer and had to make sure his creations were made to his specification…all this for close to 100 people! 515 more words
Thanks to the Showa Institute, Yoshio and the students of Showa for having me once again for a talk on Irish-American cuisine, yesterday. Yoshio and I treated the Japanese students to some Irish-American recipes of Corned Beef and Cabbage; Soda Bread; Codling Cream; and Colcannon. 55 more words