Tags » Cup Olive Oil

Steak, Mash and Things...

Hey guys! It’s me again… I prepared a VERY DELICIOUS dinner tonight! I mean, it was so good that I couldn’t wait to share it with you all! 465 more words


Week 2. Cannelloni

While I had hoped to make donuts this week I came to the realisation that I don’t actually even have a donut tin so that was kind of a crucial tool to be missing and prompted a revised plan. 993 more words


New traditional Caesar Salad


1 tablespoon olive oil

1 clove minced garlic

1 cup white bread cut into ½”cubes- its your choice what type of bread to use ,this one is just my favorite. 219 more words


Italian Herb Parmesan Garlic Bread

1 Package Active dry yeast (2-1/4tsp)

1 cup warm water

1 Tbsp white sugar

1/8 cup olive oil

1/2 Tbsp salt

1/2 Tbsp dried Basil… 143 more words

Quick & Delish: My Go-To Kale Salad

I make this salad pretty much constantly. It’s super easy to throw together, light yet satisfying, and the polenta croutons (which practically melt in your mouth) are the perfect addition to offset the earthy flavor and texture of the kale. 197 more words


Spaghetti with Chilies & Toasted Garlic, Gremolata



  • PASTA:
  • 1 pound dried spaghetti (whatever your favorite might be)
  • ¼ cup great quality extra virgin olive oil
  • 5 garlic cloves, sliced paper thin (use a mandolin)
  • 206 more words

Salad for special occasions

2 big egg plants, peel partially cut into pieces of 1/2cm by 5cm, leave in water with 1/2 cup of vinegar and salt to taste. 186 more words