Tags » Cured Ham

Prosciutto di...Lowgap, North Carolina

The following is an excerpt from a manuscript I am working on relating to some of our experiences in homesteading. It seems appropriate to share this section on “Preservation” now because way back in mid-November 2015, we buried two fresh hams in 70 pounds of sea salt and left them there for a couple of months. 2,112 more words

A new religion, kinda!

Jamon, jamon, my world for jamon (pronounced hamon). I’ve never seen a culture so obsessed with cured meats. Especially Jamon Iberico which is everywhere. Nothing in common with the run of the mill jamon Serrano. 296 more words

Editorial

Cupid's Gnocchis

Soft potato gnocchis laying on a tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up. A mouthful of flavours and textures! 509 more words

Main Meals

Festival Ham with Pineapple Syrup Glaze

Hi there everyone! Holidays are fast approaching and only few days left before Christmas and the New Year.

Today I’ll be sharing a recipe that we all love, a star in this festive season. 721 more words

Nino Almendra