Tags » Cured Ham

Varieties of Ham

Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork.

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Cooking

Speck |Austria|

Speck in German is smoked or pickled pork belly. Speck is mostly air-dried and cured, lightly smoked ham, produced in Italy and in Austria and Germany. 17 more words

Life Cycles

Bruschetta with something extra - Bruschetta med det lilla extra

Hi guys! I love easy starters and a bruschetta is for sure easy and also about the greatest things I know to start a dinner with. 190 more words

Easy And Quick Food

Nap Time Series #3

What are you going to miss about Spain?

I think it’s time to answer the inevitable question, What are you going to miss about Spain…

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Family

Artichoke and Proschiutto Pizza

Artichoke is one of my favourite “pizza vegetables” and it pairs beautifully with the smokey flavour of prosciutto. Although a perfect combination on their own, combining these with either roasted red peppers, or sundries tomatoes creates a simple pizza that is both delicious and colourful. 142 more words

Grocery Shopping in a Foreign Country

We’ve been driving across Spain from Girona to Costa Brava, from Casteldefels to Barcelona and now Valencia all the way to Madrid.  The most amazing thing about driving across Europe is that you get to see and go to many places tourist never see.  655 more words

Europe