Tags » Cured Ham

County Ham, how to cook a

How to cook a country ham:

There are very few places left that cure country ham the way they used to when I was a child.  1,159 more words


Prosciutto di...Lowgap, North Carolina

The following is an excerpt from a manuscript I am working on relating to some of our experiences in homesteading. It seems appropriate to share this section on “Preservation” now because way back in mid-November 2015, we buried two fresh hams in 70 pounds of sea salt and left them there for a couple of months. 2,112 more words

A new religion, kinda!

Jamon, jamon, my world for jamon (pronounced hamon). I’ve never seen a culture so obsessed with cured meats. Especially Jamon Iberico which is everywhere. Nothing in common with the run of the mill jamon Serrano. 296 more words


Cupid's Gnocchis

Soft potato gnocchis laying on a tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up. A mouthful of flavours and textures! 509 more words

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