Tags » Curry Fish Head

Recipe: Curry Fish Head (咖喱鱼头)

If you ask me if there is any difference between the Singapore and Malaysia Curry Fish Head, I do not think it differs. However, I do prefer the Chinese-style of fish head curry as opposed to the Indian-style when I am eating with white steamy rice. 732 more words


Claypot Curry Fish Head

Fish head curry is a very popular dish here in Malaysia especially in Indian Restaurant. It is said to be a dish with Indian and Chinese origins and is served with either rice or bread. 300 more words

Passionate Cooking

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咖喱鱼头 Curry Fish Head

♢ 鱼露腌4分钟鱼头。
♢ 煎鱼头定型, 肉才不会煮烂。
♢ [懒人可以买现成的 咖喱汤汁包 (NTUC): ]

Note: 在外国买不到椰浆(coconut milk), 可以牛奶(full-cream milk)代替。

[鱼头煮配菜料: 菜提前淖水]
♢ 豆卜(Tao Pok)
♢ 秋葵 Lady fingers… 13 more words