Tags » Curry

Young Cheng - Seafood curry laksa

It’s chilly in London today. After almost a week of sunshine, it was a grey, wet and miserable day. As I had been out in the rain and was feeling slightly waterlogged, I wanted to eat something warm and hearty for dinner. 321 more words



This was my first dine-in lunch at Rama’s – they only open for lunch on request, and we had a big group to catch up with friends visiting from Papua New Guinea. 194 more words


Curry Chicken & Dumplings: an all time favorite 

Dinner? An all time favorite, we decided to have an outstanding chicken curry with some dumplings ( we call them spinners). The chicken has been marinated with the blend of spices we use the most, including adobo, chilli flakes, paprika and cumin. 105 more words

Food, Recipes & Drinks

Pav Bhaji

The last time I had pav bhaji for breakfast, it was at Dishoom‘s Chowpatty Beach pop-up on the south bank, and it sorted out a particularly vicious hangover, ‘Pav’ is the type of bread used, a white roll enriched with butter and milk; and the ‘bhaji’ is a spiced vegetable mash. 473 more words


Tamarind Egg Curry

I remember my first cookbook was given to me by my mom and it was about Thai cooking. At that time, I had the luxury of eating mom’s home cooked food every day that I never tried learning to cook. 491 more words

Main Dish

Spiced Pineapple Chicken

Yet another cold, wet, miserable evening (we’re having far too many of them, even for this rain-renowned neck of the woods), and I was found standing in the kitchen glaring at a pineapple. 926 more words

Gluten Free