Tags » Curry

Spicy dinner at vegetarian restaurant Planet India in Brighton (UK)

Planet India is a vegetarian restaurant in the center of Brighton. As the name leads to suggest, it’s an Indian style restaurant, with curries and dahls and such. 483 more words

Restaurants Outside Bruges

Curried coconut chicken with tomatoes cucumber salad

Another recipe i adapted  from Clean Eats book. This is a perfect combination of coconut flakes, curry and the freshness of lime, mint and cucumbers. 206 more words

Foodism And Things That Cook

Chicken Jalfrezi – Mughlai

1 cup Oil+Butter / butter ghee / clarified butter
2 No Onion – Tarka cutting
½ cup Yogurt
½ cup Cream
1 teaspoon White Pepper… 279 more words

Main Course

Where to Eat in Galle Fort, Galle, Sri Lanka.

Built in 1588 by the Portuguese (although it was the Dutch who occupied the fort from 1649 that built most of the fortifications which remain today) the UNESCO heritage site of Galle Fort is one of South Sri Lankas’ most popular holiday destinations. 441 more words

Sri Lanka

Prawns Karhai (spicy curry)

Day 3 of meat-less cooking in the Sami-Siddiqui household! It’s not too bad but I know I have to go with seafood today if I don’t want to lose Mr. 498 more words


Kitchen Experiments I

Today I was making Punjabi Curry , with guidance of Chef Harpalsingh Sodhi’s recipe.One interesting thing he shares in it is how Curry changes starting from Punjab then going Rajasthan, Gujarat and then southern India.Punjabi curry is thick (using besan) also adding fenugreek fritters added as relish in Curry.In Rajasthan they have Gatta curry and then in Gujarat we have thin curry with sweet sour taste and odor of kokum and bay leaves.

Travel And Culture

»Morning Glory« Fried Rice

Regarding the title, you might wonder what ‘morning glory’ is (or you might think something ambiguous ;)) – it’s really yummy greens mostly used in Thai dishes and also known as water spinach or convulvus. 529 more words

Lunch & Dinner