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Dr. Michael Greger: Cherries

Haggis, the national dish of Scotland, is a savory pudding of heart, liver, lungs, and oatmeal traditionally stuffed inside of a stomach. When that stomach goes into our own stomach, our digestive enzymes and stomach acid have no problem digesting it away. 466 more words

Opinion Leaders

What is Hydrogenation? And Why Is It In All Your Food?

Chances are you’ll eat something hydrogenated today. What does that mean? We’ll give you a quick tour of what hydrogenation is, how it’s done, and why many people don’t like it.

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Technology