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Switching it Up. From Sweet to Savory Breakfasts. And this Morning's Sticky Rice with Bok Choy and Pickled Cucumbers

One of our (Super Sous & I) favorite things about our time in Asia was breakfast.

As luck would have it, the hotels we stayed in had huge buffet breakfasts (this seemed standard for hotels) and while there was a handful of sweet items available, the majority of choices were savory. 167 more words

Chef Nathan Lyon

Hoi An, Vietnam

A few pictures from our delicious trip in Hoi An, Vietnam!

Chef Nathan Lyon

Brussels Sprouts Caesar Salad Recipe - People Magazine - LYON

For those of you who have asked for my recipe for my Brussels Sprouts Caesar which was published in People Magazine, here it is! Click on the photo and you should be able to read the recipe. Enjoy and happy cooking!

Chef Nathan Lyon

Hanoi, Vietnam - Street Food

First day in Hanoi and Super Sous and I have hit the ground… eating! Wow. What a delicious food culture. Noodles, salads, rice, chicken, beef, vinegars, spice, sweet, sour… All so fresh and unique. 19 more words

Chef Nathan Lyon

Hong Kong

Super Sous and I are in Hong Kong for the Vegetarian Food Asia Expo! Today was the first day; I am doing cooking demos all 3 days of the event. 45 more words

Chef Nathan Lyon

Book Signing At Le Creuset at the Citadel, LA, this Sunday

So… this is happening – tomorrow, Sunday, December 7! At the Le Creuset store in the Citadel Outlets in Los Angeles. I’ll be signing my seasonal cookbook, … 36 more words

Chef Nathan Lyon

Signed Cookbook - Black Friday and BEYOND...

THIS is happening NOW! I will personally SIGN a COOKBOOK to you. Purchase through my website – www.chefnathanlyon.com – between NOW and Friday, December 12 and I’m all yours! 82 more words

Chef Nathan Lyon