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Switching it Up. From Sweet to Savory Breakfasts. And this Morning's Sticky Rice with Bok Choy and Pickled Cucumbers
One of our (Super Sous & I) favorite things about our time in Asia was breakfast.
As luck would have it, the hotels we stayed in had huge buffet breakfasts (this seemed standard for hotels) and while there was a handful of sweet items available, the majority of choices were savory. 167 more words