Tags » Daily Lyon

Tsukiji Fish Market. Tokyo, Japan

Super Sous and I are in Tokyo, Japan – mainly to visit the Tsukiji (skee-jee) Fish Market before it moves location after 80+ years. We had to experience this piece of history! 28 more words

Chef Nathan Lyon

Day 1 - Cleveland - @seafoodwatch Tour

Day 1 in Cleveland for the Seafood Watch Sustainable Seafood Tour! Here’s a glimpse of the day – touring Seafood Watch partner Heinen’s downtown grocery store location in an old reserve building. Wow!

Chef Nathan Lyon

Spreading the Word about Sustainable Seafood #sustainableseafood @seafoodwatch

So honored and thrilled to be spreading the word about ‪#‎sustainableseafood‬ and supporting the Monterey Bay Aquarium‘s Seafood Watch program.

This year, I will be traveling around the country popping up on local TV shows to share recipes and sustainable seafood tips and meeting wonderful people (Seafood Watch Partners) who support sustainable seafood in their cities. 44 more words

Chef Nathan Lyon

Bobby and Nathan Eat At Chego

This past weekend, I took my pal Bobby Bognar (host of the History Channel’s Food Tech & owner of The Point in Culver City) to one of Super Sous and my favorite dining spots in Los Angeles, … 8 more words

Chef Nathan Lyon

Eating Tacos with Bobby Bognar

This past weekend, I took my pal Bobby Bognar (host of the History Channel’s Food Tech & owner of The Point in Culver City) to one of my favorite taco spots in Los Angeles, … 10 more words

Chef Nathan Lyon

Drought Friendly Recipes on NPR

Our Drought Friendly Recipes have been featured on NPR! Let’s keep the water conservation conversation going (and eat good food while we do)!

Chef Nathan Lyon