Tags » Dairy Free Baking

Basic Gluten-Free/Vegan Chocolate Cupcakes

Another winner from Cara Reed, this is just the chocolate cupcake base. I’ll be referring to it in future recipes for various GF/V cupcake creations, or you can combine it with your own choice of toppings and decorations. 136 more words

Gluten-free Baking

Moroccan Cashews

• Cashews
• Sugar
• Honey
• Salt
• Cumin
• Tumeric
• Coriander
• Vegetable Powder

I kinda stole this from the ingredient list of store-bought nuts, so I don’t have a proper recipe. 78 more words

Gluten-free Baking

Pal/Valentine's Day Beet Brownies - Gluten and Dairy Free!

I saw a recipe for beet brownies on Move Nourish Believe so Erin and I decided to try baking… which is kind of a stretch for us. 453 more words


Paleo Cafe caramel slice

Hello! You’re still here? Amazing!

I’ve been away for a while. I’m sorry, but I’m back and I’ve got an awesome recipe I came across in Australia, am I forgiven? 438 more words

Dairy Free

Baked Oatmeal

Hey Everyone!

When I was up in Canada visiting my Aunt and Uncle at their house, my aunt had made Baked Oatmeal and it was really good, so I decided to try it for myself, and make Gluten and Dairy Free. 100 more words

Dairy Free

Lemon Cupcakes (gluten-free, vegan)

From the ever-wonderful Cara Reed, author of “Decadent Gluten-free and Vegan Baking” and creator of Fork and Beans. These cupcakes are ridiculously moist and delicious, and also super-easy! 193 more words

Gluten-free Baking

Mini Chocolate Cupcakes

Someone once read me a quote that describes time as a whirlwind, swirling faster as you move away from the center out towards the edges.  Time moves slowest at the center of the whirlwind and this is full of people trying desperately to slow down or hold onto time, mostly young lovers and the parents of young children.  1,312 more words