I’m calling it – fruit pie season is here!
This Sunday, I broke out the pink wine and got to work on a cherry pie. I’ve only used canned filling in the past, so I thought it would be fun to use real cherries. 411 more words
When you’re on a strict dairy-free, gluten-free and refined sugar-free diet, food suddenly seems like the most interesting thing in the world. I think some of the reason for this is being forced to constantly think through the food you’re eating which I didn’t really do much before – you have to check what’s in everything you pick up in the supermarket or might order in a restaurant. 656 more words