Tags » Dairy Free Baking

Tutti frutti loaf cakes (gluten-free, dairy-free, vegan, no added sugar)

No eggs, no added fat nor added sugar, gluten-free and dairy-free, these loaf cakes will probably sound either a bit boring, or too good to be true, depending on your point of view.  517 more words

Gluten Free

Cherry almond amarettis (Gluten-free, dairy-free, vegan)

For several weeks, every now and again, I have been trying to make eggless meringues. The meringues I prefer are the large, pillow-like ones made with brown sugar and lots of chopped nuts and a drizzle of dark chocolate, and not the plain white, dainty variety. 567 more words

Gluten Free

Chai masala biscuits for Easter (gluten-free, dairy-free, vegan)

Rich, short, lightly fruited biscuits with a hint of spice, this is a spring bake that takes me back to my childhood. Easter just wouldn’t be Easter without them. 577 more words

Gluten Free

Smart Cookie

I’ve been trying to come up with a cookie that has as few allergens as possible that still kicks the sweet craving and of course, tastes good. 359 more words

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Savoury oat and seed crunchies (gluten-free, dairy-free, vegan)

Every now and then I try very hard to cut back on the amount of sugar I eat. I find it challenging to find something to stave off the cravings. 628 more words

Gluten Free

Banana Choc Chip Muffins

Well, I figured starting off with one of my favourite kinds of muffins would be a good start! Banana Choc Chip muffins definitely fit that criteria, and it is actually pretty easy to make a standard muffin recipe into a dairy free one. 849 more words

Baking

Gluten-free rough puff pastry (with dairy-free & vegan variation)

One of the foodie joys I miss most by not eating wheat is the crisp, golden, flaky, melt-in-the-mouth bite of real puff pastry. Whilst I’m not about to claim that the following recipe comes close to the original, it does make a crisp, flavoursome alternative that makes a crunchy base for a tart or a handsome topping for a pie. 886 more words

Gluten Free