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The quest for the perfect chocolate chip cookie has been mine since the crisp and gooey age of 9. Perfection means slightly crunchy on the outside, chewy on the inside…
Tags » Dairy-free
What is summer without ice cream? I love ice cream, and I won’t lie by saying I’ve been enjoying it in moderation. Two big reasons for me eating so much of this particular recipe: it’s healthy (dairy and sugar-free), and incredibly easy to make at home! 477 more words
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This recipe for roasted garlic and thyme tomato confit accompanied by grain-free za’atar flatbreads can literally be eaten at any time. Honestly, I’ve had it for breakfast, brunch, lunch, dinner, appetizer, snack….if there’s any other genre I’m missing, I promise I’ve had it then as well.