I absolutely love this place. I’ve been here countless times since 2013 and the quality of the food is still the same. Delicious!
That’s something that you can only find in good quality restaurants. 55 more words
Tags » Dak Galbi
After finishing the temple stay experience at Baengnyeon Temple we set off to check out Chuncheon, which is approximately 50 minutes away from Seoul. All I knew about Chuncheon was that it’s a beautiful place and they have a street dedicated to Dak Galbi, which is a popular Korean dish generally made by stir-frying diced chicken in gochujang sauce, cabbage, potato, onions, and rice cake together on a hot plate. 290 more words
Entrance on Nami Island
“Exchange rates” for other currency
Last Wednesday was Election Day, and during the weeks leading up to it, we were constantly accosted by loud speakers blaring candidates’ messages (which could be heard from our high rise, with the windows closed!), people with posters on street corners and in front of subway station entrances, and messages from candidates in our mailboxes. 604 more words
Davao, Philippines Before my flight to Cebu last week, I heard from a Korean couple whom I knew personally that a Korean restaurant will set to launch anytime of that week. 491 more words