Tags » Daniel Shumski

The joy of waffling: new cookbook shows there's more to the waffle iron

The waffle iron is not a one-hit wonder.

At least not according to Daniel Shumski, whose cookbook, Will It Waffle? (Workman Publishing, 2014) explores a world beyond the basic breakfast dish. 1,010 more words


Week 13

Given the stunning — and seriously soup-unfriendly — weather this week, I’m surprised anyone came out to the Hideout this week. Why weren’t you out riding your bikes? 494 more words

Soup Wrapup

A super soup day

Wow. I had predicted an abundance of bread for this week’s Soup and Bread. Little did I know the soup makers of Chicago would rise to meet the challenge. 614 more words

Soup Wrapup

Let there be bread

So, I’ve been trying to get together with Whole Foods for more than a month to negotiate some end-of-the-day bread donations. I even know someone in the bakery. 190 more words

Soup Miscellany