Tags » Daring Bakers

Daring Bakers: Gluten free seed and nut loaf

For the August challenge Susan from The Kiwi Cook dared us to make Seed & Nut Loaf – a super-healthy and gluten-free alternative to standard wheat-based bread. 513 more words

Recept

DARING BAKERS' CHALLENGE- NUT AND SEED LOAF

NUT & SEED LOAF (with onions and spices)

Every month I look into the Daring Bakers’ home with great expectations and trepidation. Once I have the challenge lodged in my head I go about life waiting for tomorrow to happen and yet by the 15th I haven’t moved a muscle or given it a thought and by the 20th, I yet feel like the” last minute conquer-ess” and on the 24th I am in mode panic. 819 more words

Daring Bakers

Yafawi Sfeeha- my foray into the Daring Kitchen and my first ever Daring Bakers Challenge!

I am so excited to post this. A month or so ago, when I was pondering my existence  ( as I often do, when I am bored, which is again, often) I thought to myself – why not try and be a little more proactive where baking is concerned. 264 more words

Baking

Daring Bakers: Yafawi Sfeeha

The July Daring Bakers’ Challenge was brought to us by Manal from Manal’s Bites. She introduced us to an authentic Palestinian dish from Jaffa that is served as a main meal along with a bowl of soup or a salad. 420 more words

Featured

Yafawi sfeeha "spiral meat pies"

The July Daring Bakers’ Challenge was brought to us by Manal from Manal’s Bites. She introduced us to an authentic Palestinian dish from Java that is served as a main meal along with a bowl of soup or a salad. 698 more words

Recipe

Daring Bakers: Yafawi Sfeeha

How happy was I to see this month’s challenge? SOOOOOOOOOOOOOO HAPPY! I love baking, but lately I’ve found Daring Bakers a little frustrating in the proportion of sweet to non-sweet challenges. 184 more words

Food

Yafawi Sfeeha

Feta and spinach, or zucchini and halloumi – two delicious savoury fillings for these little hand pies.

It’s Daring Bakers time! This month we made… 789 more words

Daring Bakers