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June Daring Bakers Challenge: Charlotte Royale

It seems that recently this has become daring bakers oriented. This is merely because I’m not finding the time to blog, I’m still baking incessantly. Anyway, this month, I bring to you the june daring bakers challenge: 1,334 more words

Cakes

Tarte Tatin

Tarte Tatin is a classic French dessert. You can think of it as an apple pie version of the popular pineapple upside-down cake. In a Tarte Tatin, the apples are caramelized in sugar, then they are covered with puff pastry and baked. 1,134 more words

Dessert

LAMINGTONS- Daring Bakers' Challenge

 The Daring Bakers’ Challenge:

Lamingtons 

For the May challenge Marcellina from Marcellina in Cucina dared us to make Lamingtons. An Australian delicacy that is as tasty as it is elegant… 1,308 more words

Baking

Daring Bakers do Lamingtons

For the May challenge Marcellina from Marcellina in Cucina dared us to make Lamingtons. An Australian delicacy that is as tasty as it is elegant. 777 more words

Cakes

Spelt focaccia - a challenge or a doddle with Hollywood's help? :)

Is making spelt focaccia easy?  You spend a few minutes making it, ten seconds kneading and an hour or two watching it rise!  Really tricky?  976 more words

Baking

April Daring Baker's Challenge: Foccacia

“For the month of April Rachael of pizzarossa and Sawsan of Chef in Disguise took us on a trip to Italy. They challenged us to try our hands at making focaccia from scratch” 429 more words

Baking

Fugazza

I had the honour of co-hosting the Daring Bakers challenge this month, along with my dear friend Sawsan. We challenged our fellow Daring Bakers to make focaccia. 624 more words

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