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Dutch oliebollen

The December 2016 Daring kitchen challenge was to make Dutch Oliebollen (commonly called Dutch Donuts). Traditionally, these little sugar dusted apple and raisin studded spheres of bliss are  eaten throughout the winter months in the Netherlands but particularly on new year’s eve. 1,448 more words

Dessert

Sun-dried tomato and pesto twist bread

It has been ages since my last daring kitchen challenge.The past few months have been crazy busy with the kids’ hectic school schedule and with… 663 more words

Chef In Disguise

KOUIGN AMAAN- DARING KITCHEN CHALLENGE

For those of you who don’t thing of bread beyond the yeasted dough or a breakfast toast and butter, here is a pastry from “bread-heaven”. A challenge to pronounce- Kwee-Ahmaan and a bigger challenge to control yourself from polishing it off in one go. 878 more words

Baking

KATMER PIE

Another regional pie for us from the Daring Kitchen (yes Daring Bakers’ has been re-christened Daring Kitchen, much to my disappointment.)

The host for this month Milkica from… 941 more words

Baking