Tags » Daring Bakers

Daring Bakers: Tarte Tatin

SWEET!!!!!!!!!!!!! Really, it was. I loved the rough pastry, it poofed nicely for me but the overall effect was still too much sugar for me. Classy-looking though, if I ever need a nice dessert for some one with a serious sweet tooth :) 34 more words

Food

Sweet potato tarte tatin

A quick one today, because I’m typing this up before I head to Australia on vacation for a couple of weeks. Our Daring Bakers challenge for March was that French delight, Tarte Tatin. 806 more words

Dessert

Daring Bakers Do Tarte Tatin

For the March Daring bakers’ challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She  challenged us to make a tarte tatin from scratch. 811 more words

Daring Bakers

TARTE TARTIN - DARING BAKERS' CHALLENGE

Daring Bakers’ Challenge

Tarte tartin

For the March Daring Bakers’ Challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down.

1,651 more words

Daring Bakers: Siopao

I love bread anything, and I love flexible challenges, so this was a good month! Stuffed bread is one of my favorites, although I usually tend toward Italian versions rather than this month’s Filipino inspired recipe. 60 more words

Food

Daring Bakers Do Siopao

The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough. 428 more words

Baking

Esterhazy Torte or Hazelnut Dacquoise Layer Cake

Yet again, a “rustic” cake from the wedding cake designer only Quasimodo would hire. Sorry folks. Another good schadenfreude moment for my haters. What is my handicap with fancy cakes? 1,460 more words

Cake