Tags » Daring Bakers

Daring Bakers: Siopao

I love bread anything, and I love flexible challenges, so this was a good month! Stuffed bread is one of my favorites, although I usually tend toward Italian versions rather than this month’s Filipino inspired recipe. 60 more words

Food

Daring Bakers Do Siopao

The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough. 428 more words

Baking

Esterhazy Torte or Hazelnut Dacquoise Layer Cake

Yet again, a “rustic” cake from the wedding cake designer only Quasimodo would hire. Sorry folks. Another good schadenfreude moment for my haters. What is my handicap with fancy cakes? 1,460 more words

Cake

esterhazy cake

I judge the extravagance of a recipe by how many eggs it contains, and this beast – the Esterhazy torte – is a full twelver. Twelve eggs. 330 more words

Food

Daring Bakers Do... Esterhazy Torte

For the month of January Jelena from A Kingdom for a Cake invited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy cake a.k.a the Hungarian dream. 1,371 more words

Baking