Tags » Daring Kitchen

Cherry pirozhki

Some luscious little cherry pirozhki – baked hand pies made with a soft and flaky sour cream pastry and filled with sweet, fresh macerated cherries – for a summer picnic treat. 515 more words

Sweet

Sun-dried tomato and pesto twist bread

It has been ages since my last daring kitchen challenge.The past few months have been crazy busy with the kids’ hectic school schedule and with… 663 more words

Baking

Chocolate hazelnut twist

Sweet yeast dough, slathered in a rich concoction of hazelnuts, dark chocolate, sugar and butter, then rolled and twisted into a swirled ring. Wickedness never tasted so good! 535 more words

Sweet

CAKE DESIGN 3- the Daring kitchen

Finale ! Here’s the last design I created for the daring kitchen challenge.

This makes use of modeling chocolate and shows a simple technique,using it. 272 more words

MY CREATIONS

CAKE DESIGN part 2 @ the DARING KITCHEN

Hello ! here is my cake design 2, conceptualised for the daring kitchen challengeJanuary 2016.

This cake design makes use of Gum paste and explains a cake decorating technique using it. 364 more words

MY CREATIONS

Macarons with biscoff filling

For the month of October we got to take on one of many bakers’ deepest, darkest kitchen nightmares : macarons. Our talented bakers Korena from… 1,388 more words

Dessert

Yafawi Sfeeha- my foray into the Daring Kitchen and my first ever Daring Bakers Challenge!

I am so excited to post this. A month or so ago, when I was pondering my existence  ( as I often do, when I am bored, which is again, often) I thought to myself – why not try and be a little more proactive where baking is concerned. 264 more words

Baking