Tags » Daring Kitchen

Macarons with biscoff filling

For the month of October we got to take on one of many bakers’ deepest, darkest kitchen nightmares : macarons. Our talented bakers Korena from… 1,388 more words


Yafawi Sfeeha- my foray into the Daring Kitchen and my first ever Daring Bakers Challenge!

I am so excited to post this. A month or so ago, when I was pondering my existence  ( as I often do, when I am bored, which is again, often) I thought to myself – why not try and be a little more proactive where baking is concerned. 264 more words


Chocolate and bergamot charlotte russe recipe

Once again the Daring Kitchen threw down the gauntlet and issued a challenge:  to make a charlotte russe or royale.  I accepted and threw in some bergamot extract!  1,640 more words


Lamingtons - the greatest discovery ever! A gluten-free recipe! :)

She’d had serious doubts but unexpectedly fell in love at first bite.  Swooning at the cloudlike gluten-free genoise sponge made with cornflour and flavoured with… 1,037 more words


Spelt focaccia - a challenge or a doddle with Hollywood's help? :)

Is making spelt focaccia easy?  You spend a few minutes making it, ten seconds kneading and an hour or two watching it rise!  Really tricky?  976 more words


Apple tarte tatin with Chinese five spices and tamarind! A healthy recipe!

Sometimes things just happen.  Like running out of cinammon so you open a previously neglected jar of tamarind paste.  And before you realise what’s happening it’s in your… 1,505 more words

Fiesta Friday

Porridge (Two Ways)

For the March Daring Cooks’ challenge, Ruth  from Makey Cakey invited us to start the day with something filling, warm and nutritious. We got to experiment with different techniques and flavorings to create our own perfect personal porridge. 584 more words