Tags » Daring Kitchen

CAKE DESIGN part 2 @ the DARING KITCHEN

Hello ! here is my cake design 2, conceptualised for the daring kitchen challengeJanuary 2016.

This cake design makes use of Gum paste and explains a cake decorating technique using it. 364 more words

MY CREATIONS

Macarons with biscoff filling

For the month of October we got to take on one of many bakers’ deepest, darkest kitchen nightmares : macarons. Our talented bakers Korena from… 1,388 more words

Dessert

Yafawi Sfeeha- my foray into the Daring Kitchen and my first ever Daring Bakers Challenge!

I am so excited to post this. A month or so ago, when I was pondering my existence  ( as I often do, when I am bored, which is again, often) I thought to myself – why not try and be a little more proactive where baking is concerned. 264 more words

Baking

Chocolate and bergamot charlotte russe recipe

Once again the Daring Kitchen threw down the gauntlet and issued a challenge:  to make a charlotte russe or royale.  I accepted and threw in some bergamot extract!  1,640 more words

Baking

Lamingtons - the greatest discovery ever! A gluten-free recipe! :)

She’d had serious doubts but unexpectedly fell in love at first bite.  Swooning at the cloudlike gluten-free genoise sponge made with cornflour and flavoured with… 1,037 more words

Baking

Apple and Cinnamon Turkish Delight

Sweet chunks of Turkish delight, flavoured with sharp green apple and aromatic cinnamon.

This month I’ve decided to do the Daring Cooks challenge, as well as the Daring Bakers Challenge, because I fancied trying my hand at both. 420 more words

Cooking

Lamingtons - Trio of Flavours -Raffaello, Chocolate and Passion Fruit

Cubes of soft almond sponge, dipped in a sweet chocolate ganache and coated in toasted desiccated coconut.

Time for the daring bakers challenge! For the May challenge Marcellina from… 494 more words

Cooking