LOOK, A BIRD!
I can’t believe I missed the posting date for this (27th) – I was looking forward to and couldn’t wait to post about it!
I joined the… 335 more words
2 months, 3 weeks ago
This cake is super high in protein, has no added fats or oils, and is naturally gluten free… but I’m afraid there’s just no getting away from the astonishing amount of sugar it has in it! 511 more words
3 months, 3 weeks ago
Some luscious little cherry pirozhki – baked hand pies made with a soft and flaky sour cream pastry and filled with sweet, fresh macerated cherries – for a summer picnic treat. 515 more words
6 months, 3 weeks ago
Chef in disguise
It has been ages since my last daring kitchen challenge.The past few months have been crazy busy with the kids’ hectic school schedule and with… 663 more words
7 months, 3 weeks ago
Sweet yeast dough, slathered in a rich concoction of hazelnuts, dark chocolate, sugar and butter, then rolled and twisted into a swirled ring. Wickedness never tasted so good! 535 more words
CAKELINE the journey
Finale ! Here’s the last design I created for the daring kitchen challenge.
This makes use of modeling chocolate and shows a simple technique,using it. 272 more words
8 months, 1 week ago
Hello ! here is my cake design 2, conceptualised for the daring kitchen challengeJanuary 2016.
This cake design makes use of Gum paste and explains a cake decorating technique using it. 364 more words
10 months, 3 weeks ago