Some luscious little cherry pirozhki – baked hand pies made with a soft and flaky sour cream pastry and filled with sweet, fresh macerated cherries – for a summer picnic treat. 515 more words
2 months ago
Chef in disguise
It has been ages since my last daring kitchen challenge.The past few months have been crazy busy with the kids’ hectic school schedule and with… 663 more words
2 months, 4 weeks ago
Sweet yeast dough, slathered in a rich concoction of hazelnuts, dark chocolate, sugar and butter, then rolled and twisted into a swirled ring. Wickedness never tasted so good! 535 more words
3 months ago
CAKELINE the journey
Finale ! Here’s the last design I created for the daring kitchen challenge.
This makes use of modeling chocolate and shows a simple technique,using it. 272 more words
3 months, 2 weeks ago
Hello ! here is my cake design 2, conceptualised for the daring kitchen challengeJanuary 2016.
This cake design makes use of Gum paste and explains a cake decorating technique using it. 364 more words
5 months, 4 weeks ago
For the month of October we got to take on one of many bakers’ deepest, darkest kitchen nightmares : macarons. Our talented bakers Korena from… 1,388 more words
9 months, 2 weeks ago