Hello ! here is my cake design 2, conceptualised for the daring kitchen challengeJanuary 2016.
This cake design makes use of Gum paste and explains a cake decorating technique using it. 364 more words
I am so excited to post this. A month or so ago, when I was pondering my existence ( as I often do, when I am bored, which is again, often) I thought to myself – why not try and be a little more proactive where baking is concerned. 264 more words
She’d had serious doubts but unexpectedly fell in love at first bite. Swooning at the cloudlike gluten-free genoise sponge made with cornflour and flavoured with… 1,037 more words