Tags » Ddeok

Ddeokbokki 떡볶이 (Spicy Rice Cake)

Anchovy Stock:

4 cups water

8 dried anchovies (beheaded with guts removed)

palm sized portion of dried kelp

Gochujang Sauce:

1/3 cup 고추장 (red pepper paste) 292 more words

Day Seven | Lunch with Interns and Home Cooking Adventures

Now that I’ve been here for a week, I feel a lot more settled in and used to navigating my way around. This morning was a lunch with the Australian business interns with the Australian Embassy, so I got there at around 11:30am to wait for lunch. 204 more words

Zucchini Goat Cheese Rolls + Mushroom Pasta

Umm…I think I mentioned that I found goat cheese heaven in Korea, right?  Oh yeah. I did. It’s right HERE!

I could not wait to use this in something other than shoving my knife into the tub and scooping it out for knife-directly-to-mouth type of maneuver. 365 more words