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Ddeokbokki 떡볶이 (Spicy Rice Cake)




Anchovy Stock:

4 cups water

8 dried anchovies (beheaded with guts removed)

palm sized portion of dried kelp

Gochujang Sauce:

1/3 cup 고추장 (red pepper paste) 292 more words

Day Seven | Lunch with Interns and Home Cooking Adventures

Now that I’ve been here for a week, I feel a lot more settled in and used to navigating my way around. This morning was a lunch with the Australian business interns with the Australian Embassy, so I got there at around 11:30am to wait for lunch. 204 more words