Above: over the weekend in Turin, 7,000 servings of Amatriciana raised nearly €50,000 for victims of last week’s earthquake in central Italy (image via the popular Italian food blog… 299 more words
Tags » De Cibo
Above: I snapped this image of a seafood gazpacho a few weeks ago at Tony’s, where I meet with Tony Vallone and photograph his food nearly every week. 553 more words
Every time Sotto brings me to Los Angeles to work on our wine list, general manager Christine Veys and I try to break away to check out one of the new restaurants on LA’s vibrant food scene. 548 more words
The bitter herb and salted water will be especially acidic and savory this year.
Tracie P and I are both reeling from the news that Prince has left this world for a better one. 188 more words
Posting in a hurry today because I’m super slammed with work.
But, dulcis in fundo, how not to end the week on a sweet note after having visited my new favorite ice cream shop, … 121 more words
Honestly, I can’t tell you why the small town of Caianello, about 30 minutes north of Naples on the autostrada heading south from Rome, is an epicenter for artisanal mozzarella production. 159 more words