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Italian culinary renaissance in LA (good things I ate this week in the City of Angels)

This week found me in LA where I checked in on the wine lists I author and co-author at Sotto and Rossoblu. I also spent some time this week eating out around town to catch up with what has shaped up to be a genuine Italian culinary renaissance here. 351 more words

De Vino

Best carbonara recipe and dinner with one of my all-time favorite wine writers...

Last night, I had the immensely good fortune of being a guest in the home of professor Michele Antonio Fino, director of the Master’s in Wine Culture program at the University of Gastronomic Sciences in Piedmont where I’m currently teaching a seminar on wine writing. 592 more words

De Vino

Rossoblu makes TOP 10 list in Jonathan Gold’s 101 Best Restaurants (Los Angeles Times)

“The tortelloni, stuffed with the traditional mixture of ricotta and chard,” wrote LA Times food critic in his review of Rossoblu, “could illustrate the concept of Italian dumplings in a textbook.” I took the above photo last week when I was at the restaurant to lead a vertical tasting of Nebbiolo stretching back to 1996. 371 more words

De Vino

Xochi is my new favorite restaurant in Houston

Last night, thanks to cousins Dana and Neil (who graciously treated us to dinner), Tracie P and I finally made it over to Chef Hugo Ortega’s new(ish) restaurant in downtown Houston, … 318 more words

De Vino

Slow life in Bra: an Italian university town, the way I remember it from the old days

Before the Parzen family headed to southern California for our summer 2017 vacation and my 50th birthday celebration, I spent a week in Bra, Piedmont, where I taught two seminars at the University of Gastronomic Sciences (Food Writing in the Digital Age and Wine in Boccaccio’s Decameron). 1,007 more words

De Vino

When food writing becomes a bully pulpit...

Last week, a prominent Houston food writer penned one of the most scurrilous posts I’ve ever read. In it, he upbraided a leading Houston legacy restaurateur with a venom generally reserved for the missives of jilted lovers. 798 more words

De Cibo