One of the more interesting conversations I had while in New York last week was with veteran cheese monger, Chung Park (above), who recently opened a new cheese bar on Atlantic Avenue in Brooklyn called Pair (no site but you can find details on… 312 more words
Tags » De Cibo
It’s been more than three years now that I’ve worked with Houston restaurateur Tony Vallone (I’m the media director for his restaurant group).
Tony is one of the most extraordinary and intriguing culinary figures that I’ve ever known and I cherish our friendship immensely. 290 more words
It was a very special Thanksgiving for the Parzen family this year.
We celebrated the holiday in Tracie P’s hometown, Orange, Texas, on the Louisiana border, with all the traditional fixings. 537 more words
It’s not every day that we get to visit with my older brother Tad, who still lives in the same neighborhood in La Jolla, CA where we grew up. 236 more words
Today’s post is the first in a series devoted to my recent trip to Italy, the wines I tasted, foods I ate, and people I met. 749 more words
If pressed to reveal my favorite restaurant in the world, there would be many that could come close but none that could touch Vittorio Fusari’s… 187 more words