Every time Sotto brings me to Los Angeles to work on our wine list, general manager Christine Veys and I try to break away to check out one of the new restaurants on LA’s vibrant food scene. 548 more words
Tags » De Cibo
The bitter herb and salted water will be especially acidic and savory this year.
Tracie P and I are both reeling from the news that Prince has left this world for a better one. 188 more words
Posting in a hurry today because I’m super slammed with work.
But, dulcis in fundo, how not to end the week on a sweet note after having visited my new favorite ice cream shop, … 121 more words
Working in the Italian wine trade is a gas. The people you meet, the places you see, the things that you drink and eat… It’s not a bad way to make a living. 602 more words
Honestly, I can’t tell you why the small town of Caianello, about 30 minutes north of Naples on the autostrada heading south from Rome, is an epicenter for artisanal mozzarella production. 159 more words
Notes from the eternal city…
Posting in a hurry this morning for Rome before our group of writers heads to Salento for wine tasting, eating, and touring for three days. 181 more words
NEWS FLASH: my vitello tonnato research continues this week with an entry on the Milanese version of the dish over on the Tenuta Carretta blog… 416 more words