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Xochi is my new favorite restaurant in Houston

Last night, thanks to cousins Dana and Neil (who graciously treated us to dinner), Tracie P and I finally made it over to Chef Hugo Ortega’s new(ish) restaurant in downtown Houston, … 318 more words

De Vino

Slow life in Bra: an Italian university town, the way I remember it from the old days

Before the Parzen family headed to southern California for our summer 2017 vacation and my 50th birthday celebration, I spent a week in Bra, Piedmont, where I taught two seminars at the University of Gastronomic Sciences (Food Writing in the Digital Age and Wine in Boccaccio’s Decameron). 1,007 more words

De Vino

When food writing becomes a bully pulpit...

Last week, a prominent Houston food writer penned one of the most scurrilous posts I’ve ever read. In it, he upbraided a leading Houston legacy restaurateur with a venom generally reserved for the missives of jilted lovers. 798 more words

De Cibo

When G-d decided to become a food writer: life without yeast and the Passover narrative

I wrote the following post last week for the University of Gastronomic Sciences in Piedmont, Italy where I’ll be teaching a seminar for its Master’s in Food Culture… 908 more words

De Cibo

Scenes from the Houston BBQ Festival 2017

Congrats to the organizers of the Houston BBQ Festival on another sold-out show.

A money shot for the Pit Room.

As a pit master once told, there are no smiles in bbq. 83 more words

De Cibo

In Austin, Texas the good food, wine, and music just keep flowin'...

Over the last week, I visited Austin twice for work and for fun. Here are some highlights from my trips to the River City, where the good food, wine, and music just keep flowin’… … 453 more words

De Vino