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Not all that glitters is gold: A (surprising) overview of Montalcino terroir and subzones by Stefano Cinelli Colombini

The question of subzones in Montalcino is a thorny one. For a few years now, they’ve been talking about making an official study of macro- and microzones there. 569 more words

De Vino

Gambero Rosso "suspends" Friuli producers in wake of adulteration allegations

Above: a view from the Abbey of Rosazzo in Friulian wine country.

In a press release issued today, the editors of the 2016 Gambero Rosso… 391 more words

De Vino

All the shitty wine I drink in Houston (in case you were wondering)

In case you’re worried about me here in Houston and all the shitty wine I’m drinking, I thought I’d share some images from last night’s… 254 more words

De Vino

Visit and taste Asolo with me: the "jewel" of the Veneto

Above: the beauty of Asolo, the “jewel” of the Veneto, is ineffable. You must visit this tiny hamlet to grasp its significance in western aesthetics. 466 more words

De Vino