200grams of unsalted butter
100 grams of 70% cocoa based chocolate
100 grams of 50% cocoa based chocolate
397 grams of canned caramel
1 table spoon of Himalayan pink salt… 316 more words
This is the 99th temari I have made since I first discovered temari and started making them three years ago.
I think it was the lure of geometry in the round and the seemingly endless design possibilities were irresistible and hooked me in spite of my anti-hand sewing bent. 102 more words