The article in Cook’s Illustrated was titled “Proper British Scones”. It’s been a couple of decades since I traveled to Great Britain, so I can’t swear to the authenticity of either the article title or the flavor and texture of these scones as compared to the real thing baked in England. 413 more words
Tags » Degree Of Difficulty: Just Right!
We’ve been really busy in the Sweets household for the last few months, but things are finally winding down.
Hockey season is essentially over so our weeknights and weekend nights are no longer booked solid with uncomfortable seating on hard plastic bleachers in chilly ice rinks. 521 more words