Tags » Deli - Cooking

Deli cooking: Chickpea-ghugni

This is a high protein low fat (no oil), vegetarian, vegan, gluten-free, savoury snack that can prepared and stocked as it can be served anytime with fresh garnishing. 344 more words

Deli Cooking

Deli cooking: Egg curry-dalna

This egg recipe has its origins in Bengali-Indian cuisine and is an all time favourite in parties with eggitarians. Takes a bit of time and patience to cook, but totally worth the effort. 84 more words

Deli Cooking

Deli cooking: Aloo tikki, gluten free and pan fried, vegan patties

Quite a filling snack of potatoes, vegetables and nuts, this recipe of aloo tikki is gluten free, vegan and not deep fried. It is quick to make, a good finger food for tea time or as an accompaniment to a light meal. 278 more words

Deli Cooking

Deli cooking: Okra in Chaar Magaj and almond paste

This vegan and vegetarian microwave recipe of Okra(lady’s finger/bhindi)is very high on nutritional value with the addition of seeds and nuts. Can be had on toast, with naan bread and also with lentil dal-soup and rice. 231 more words

Deli Cooking

Deli cooking: Green Beans in coconut oil

This is a vegan recipe for microwave with frozen/fresh green beans. Great as a side or a snack. You can choose to add a soup with it or eat it with garlic bread/plain rice. 168 more words

Deli Cooking

Deli cooking: Cauliflower jhol-curry in mustard oil

This vegetarian jhol-curry with its origins in Bengali, Indian cuisine is easily one of my top favourites. Good to cook and great to eat. You can choose to eat it on its own or add some rice to it. 247 more words

Deli Cooking

Deli cooking: Roasted Quinoa cooked with vegetables and mushrooms

This low carb vegan recipe of Quinoa is easy and yummy for eating at home or carrying as a work lunch too for it is high on nutrition and does not cause a carb crash that rice or breads do post lunch at work place. 336 more words

Deli Cooking