We’re big meat lovers in our house. We’ve tried all sorts of things over the years but until now, we’ve never tried cured meat. For our first attempt we thought we’d go with one of the best; pastrami. 657 more words
After work. I picked up some essential for my week: A Diet Coke, a few 2 liters of Vernor’s Diet Ginger Ale, some lunchmeat and cheese, two tubs of hummus (they were buy-one-get-one-free at Meijers) and a tray of veggies as it is too hot to cook this week and I have two packs of buns to use up.