Whilst I remain still mostly undecided on how I rate the vegan but pretending to be meat fare of sister restaurant Smith & Daughters, I was keen to give… 167 more words
Tags » DELI
There’s a second-wave Jewish deli thing going on in Montreal these days.
The original wave dates from the first half of the twentieth century. With the mass migration of Jews from Central and Eastern Europe, Yiddish became Montreal’s third language This period gave us two iconic Montreal dishes. 413 more words