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Welcome

I studied Communication and New Journalism at the University of Lecce. I moved to London where I discovered my true passion for food, from trying new delicacies to creating eye catching displays. 61 more words

Delicatessens

A Brief History Of The Perfect Pork Pie

If you live in Norfolk, when anyone mentions pork pies you know they’re likely to be talking about those made by Bray’s Cottage. In 2017, Bray’s celebrates 10 years of trading and so it was an ideal time for me to meet the founder and owner Sarah Pettegree and chat to her about the porky deliciousness of her pies and sausage rolls and also find out a little more about the woman behind the brand. 951 more words

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