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Mothers Day Feast

So, after much deliberation (not really, read: procrastination) I finally bring you the post I mentioned last week about my Mothers Day Feast.

Now, if you have absolutely no idea what I am talking about then, here, let me fill you in. 1,017 more words


Declaring Beach Wednesdays! And an Oven Baked Prawn Rigatoni

There is something magnificent about a near empty beach in late autumn, when the skies are blue and clear and the sun warm enough to make you feel loved. 524 more words



So the cooking lately has been published on instagram (https://instagram.com/ceinwenj/ if you want to follow me!) – this is called MICROBLOGGING (I think. I might have just made that up). 501 more words

Chingri Maach - Bengali Prawn Curry for Delicious Magazine (April)

Happy Easter Bank holiday everyone. I’m really excited to share with you the news that my ‘Chingri Maach – aka Bengali Prawn Curry’ is featured in the April edition of Delicious Magazine. 134 more words


{Easter} Kitchen Musings...

  • The Scotch Egg is normally associated with the quintessential British picnic basket. However London’s famous high end food and drink specialists, Fortnum & Mason, who did in fact create the Scotch Egg back in 1738, has given it a seasonal twist to celebrate Easter.
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Kitchen Musings

Scandinavian Beef Hash & Walter has his First Walk

On 14th & 15th March 2015, This was Dinner

Well what a day! I can see you roll your eyes as I say that I was worried about our first Walter walk. 314 more words


Maple & Chilli Pork Wraps

On 3rd March 2015, This was Dinner

These couldn’t be easier (or more tasty). The photo doesn’t do it justice.

This contains marinading time. 219 more words