Tags » Delicious Magazine


Unbelievable moussaka recipe in the most recent delicious magazine. Baked 31/07/17


Sardines, tomato, wild fennel and pasta? Real Italian!!!

I’m not an expert in discovering eatable plants (although I try;-)), but wild fennel is an easy one with its combination of the typical smell and shape. 215 more words


Quinoa-crumbed chicken schnitzel

A couple of months ago Night Owl said she wanted to go back to the gluten-free diet she had once pursued (prior to us starting dating). 602 more words


Goats Cheese, Broccoli and Beetroot Frittata

Hi there,

It’s rare that I feature a savoury recipe on the blog, but this frittata recipe caught my eye a few weeks back on… 188 more words


Mushroom Pâté

Night Owl was telling me about a girl she works with who once was slathering pâté on bread for lunch, but who refused to believe that pâté was made of liver, because “liver is gross” or something along those lines.  684 more words


The Food Exchange - Savoury, warm comfort food

I have just seen that my last post was from almost a month ago. I can’t believe it! Time is flying at the moment and so, so much is happening. 231 more words


Spaghetti meatballs

1kg pork mince
1 egg
Lemon (juice plus zest)
Tin tomatoes
Cherry tomatoes
Chicken stock
Pasta (linguine)
Green beans