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Sri Lankan Salmon Curry

On 11th June 2015, This was Dinner

Tonight I had to say goodbye to my dualit mini-blender which went kaput as I was trying to whizz up a paste. 267 more words


Kedgeree & Pea Purée on Toast

On 2nd to 6th May 2015, This was Dinner

I’ve had this bookmarked for ages and was really looking forward to finally having this twist on the kedgeree. 327 more words


who buys their bread, slices it, packages it in ziploc bags and freezes it?

Who indeed.

Last week, it was recipe books.

Unfortunately, Nordic never eventuated (last minute band concert anyone?!). But there was Mexican. And who knew how much dairy you could pack into one Mexican dinner? 218 more words

Coffee Cream Chocolate Swiss roll

So now that I have finally found my baking legs again and am ready & rearing to go in the kitchen… I couldn’t wait to make this gorgeous swiss roll from the  350 more words


How to write about food

I love food and I love to write, but at times I find the latter can be a little disheartening. In today’s world of web analytics and social media, it’s easy to judge your own skill on how others perceive it. 400 more words


Clean Eating Week Four My Resource Pack

Well four weeks in and six pounds down.  I had hoped for better, but went off the rails a bit last week.  However, onwards and upwards! 310 more words

Heart Health

How to feel rich for a quid: herb flatbreads

Some things in cooking are essential, some less so and knowing the difference is often what makes a recipe work or not. So, for example, I have often scanned flatbread recipes, seen the words ‘leave overnight/for a few hours’ and ignored them because a) I can’t be bothered and b) that seems like a lot of faffing for something I can buy for 80p in the Turkish shop on the corner. 533 more words

One Pot