Tags » Delicious Magazine

Mushroom Pâté

Night Owl was telling me about a girl she works with who once was slathering pâté on bread for lunch, but who refused to believe that pâté was made of liver, because “liver is gross” or something along those lines.  684 more words


The Food Exchange - Savoury, warm comfort food

I have just seen that my last post was from almost a month ago. I can’t believe it! Time is flying at the moment and so, so much is happening. 231 more words


Spaghetti meatballs

1kg pork mince
1 egg
Lemon (juice plus zest)
Tin tomatoes
Cherry tomatoes
Chicken stock
Pasta (linguine)
Green beans


Mascarpone tart

375g puff pastry
250g mascarpone
2 eggs
400g spinach
2 cloves garlic


Clementine & Bay Marmalade

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Happy New Year everyone! I hope you’ve had a wonderful Christmas and enjoyed yourselves over the festive period. I spent my New Years Eve making this Clementine & Bay Marmalade. 465 more words


Sticky Gingerbread Bundt

Last weekend Becky came up to stay for a long Christmassy/girly weekend! Of course, the weekend involved plenty of baking. I saw the recipe for this in… 187 more words

Large Cakes

Before the mayhem, a little goodness

Cabbage with potatoes, bread and cheese

Looking out into the misty London morning, makes me think of and long for the Mountains near our home in the Pyrenees. 377 more words