Tags » Delicious Magazine

{Springing into Spring} Kitchen Musings....

It would appear I’ve been chasing my tail for much of February. Having spent the last couple of weeks in my other favourite capital city, Edinburgh, I’ve now found myself in March with only a few weeks to go until the new addition to our family arrives (eek!). 298 more words

Kitchen Musings

Pork Ball Pittas with Sweet Potato Wedges

On 21st February 2015, This was Dinner

It was Walter’s first visit to the vets today. We took him in his pet carrier which was a first for him. 382 more words


Goats Cheese Croûtes with Green Bean Pesto Salad

On 18th February 2015, This was Dinner

I said in a previous post that it’s not always easy to get my hands on sunblush tomatoes. 244 more words


Smoky Squid (& our new buddy arrives early)

On 8th & 9th February 2015, This was Dinner

So the day had finally arrived, there are now three of us again! Say hello to the little bundle of fluff that is Walter. 366 more words


creme brûlée ... now I just need to make it

Remember I got the white individual dishes and the blow torch thing to make the crispy toffee top for Christmas? Well now I have got a recipe … and I am super, super inspired. 149 more words


Chocolate Cheesecake Tart with Salted Caramel Drizzle

delicious and decadent and delectable

The title of this recipe is an enticement in itself: chocolate, cheesecake, salted caramel.

Found on a Philadelphia Cream Cheese tear out card in the December 2014/January 2015 edition of delicious magazine, you can make it gluten free by replacing the shortcrust pastry with a gluten free pastry or gluten free biscuit base. 111 more words

Gluten Free Australia

Chocolate Peanut Crumble Cookies

At the weekend I decided to give this recipe from Delicious Magazine a try.

And they are delicious! Chocolate Peanut Crumble Cookies!

It’s a really simple cookie recipe but with peanut butter added to the mix. 73 more words