Tags » Delicious Magazine
Last week, it was recipe books.
Unfortunately, Nordic never eventuated (last minute band concert anyone?!). But there was Mexican. And who knew how much dairy you could pack into one Mexican dinner? 218 more words
Some things in cooking are essential, some less so and knowing the difference is often what makes a recipe work or not. So, for example, I have often scanned flatbread recipes, seen the words ‘leave overnight/for a few hours’ and ignored them because a) I can’t be bothered and b) that seems like a lot of faffing for something I can buy for 80p in the Turkish shop on the corner. 533 more words