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Chingri Maach - Bengali Prawn Curry for Delicious Magazine (April)

Happy Easter Bank holiday everyone. I’m really excited to share with you the news that my ‘Chingri Maach – aka Bengali Prawn Curry’ is featured in the April edition of Delicious Magazine. 134 more words


{Easter} Kitchen Musings...

  • The Scotch Egg is normally associated with the quintessential British picnic basket. However London’s famous high end food and drink specialists, Fortnum & Mason, who did in fact create the Scotch Egg back in 1738, has given it a seasonal twist to celebrate Easter.
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Kitchen Musings

Scandinavian Beef Hash & Walter has his First Walk

On 14th & 15th March 2015, This was Dinner

Well what a day! I can see you roll your eyes as I say that I was worried about our first Walter walk. 314 more words


Maple & Chilli Pork Wraps

On 3rd March 2015, This was Dinner

These couldn’t be easier (or more tasty). The photo doesn’t do it justice.

This contains marinading time. 219 more words


{Springing into Spring} Kitchen Musings....

It would appear I’ve been chasing my tail for much of February. Having spent the last couple of weeks in my other favourite capital city, Edinburgh, I’ve now found myself in March with only a few weeks to go until the new addition to our family arrives (eek!). 298 more words

Kitchen Musings

Pork Ball Pittas with Sweet Potato Wedges

On 21st February 2015, This was Dinner

It was Walter’s first visit to the vets today. We took him in his pet carrier which was a first for him. 382 more words


Goats Cheese Croûtes with Green Bean Pesto Salad

On 18th February 2015, This was Dinner

I said in a previous post that it’s not always easy to get my hands on sunblush tomatoes. 244 more words