Tags » Delicious Magazine

Two Delicious South East Asian Dishes - Chilli Crab and Rojak

The Jamie Oliver section of the magazine had some lovely recipes – two of which I tried a while ago.  (See Nasi Lemak and Otak Otak post from June) 804 more words

Gluten Free

Baked Orange Ricotta Cheese Cake

Recently going through the latest Delicious Magazine (July 2015 issue) – I was not only struck by how awesome the cover was (Raspberry ripple & pistachio parfait with crumbled honeycomb) – but I was also impressed by the number of recipes that I had tagged to “make”. 222 more words


Sri Lankan Salmon Curry

On 11th June 2015, This was Dinner

Tonight I had to say goodbye to my dualit mini-blender which went kaput as I was trying to whizz up a paste. 267 more words


Kedgeree & Pea Purée on Toast

On 2nd to 6th May 2015, This was Dinner

I’ve had this bookmarked for ages and was really looking forward to finally having this twist on the kedgeree. 327 more words


who buys their bread, slices it, packages it in ziploc bags and freezes it?

Who indeed.

Last week, it was recipe books.

Unfortunately, Nordic never eventuated (last minute band concert anyone?!). But there was Mexican. And who knew how much dairy you could pack into one Mexican dinner? 218 more words

Coffee Cream Chocolate Swiss roll

So now that I have finally found my baking legs again and am ready & rearing to go in the kitchen… I couldn’t wait to make this gorgeous swiss roll from the  350 more words


How to write about food

I love food and I love to write, but at times I find the latter can be a little disheartening. In today’s world of web analytics and social media, it’s easy to judge your own skill on how others perceive it. 400 more words