It would appear I’ve been chasing my tail for much of February. Having spent the last couple of weeks in my other favourite capital city, Edinburgh, I’ve now found myself in March with only a few weeks to go until the new addition to our family arrives (eek!). 298 more words
Tags » Delicious Magazine
delicious and decadent and delectable
The title of this recipe is an enticement in itself: chocolate, cheesecake, salted caramel.
Found on a Philadelphia Cream Cheese tear out card in the December 2014/January 2015 edition of delicious magazine, you can make it gluten free by replacing the shortcrust pastry with a gluten free pastry or gluten free biscuit base. 111 more words