Tags » Delicious Magazine

Pasta Shells with Creme Fraiche, Bacon, Mint, Mangetout and Parmesan

Thanks to Delicious.Magazine, once again, I have produced another wonderful dish; full of luscious flavour and nutrition!
So in September’s issue of the magazine, I came across many ‘delicious’ recipes, however a double-paged spread of ‘bacon lardons’ caught my eyes immediately. 414 more words


Butternut Squash Brownies!

After hours of searching through Delicious.Magazine’s website for a recipe and many more hours narrowing down the one I would bake; I finally settled on Butternut Squash Brownies! 276 more words


Vegetarian kibbeh

For 2p cut 1 big eggplant in cubes. Put the cubes in a colander with salt for at least 1 h. Rinse the eggplant and mix in the kitchen robot. 194 more words



Unbelievable moussaka recipe in the most recent delicious magazine. Baked 31/07/17


Sardines, tomato, wild fennel and pasta? Real Italian!!!

I’m not an expert in discovering eatable plants (although I try;-)), but wild fennel is an easy one with its combination of the typical smell and shape. 215 more words


Quinoa-crumbed chicken schnitzel

A couple of months ago Night Owl said she wanted to go back to the gluten-free diet she had once pursued (prior to us starting dating). 602 more words


Goats Cheese, Broccoli and Beetroot Frittata

Hi there,

It’s rare that I feature a savoury recipe on the blog, but this frittata recipe caught my eye a few weeks back on… 188 more words