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A to Z Challenge #25 — (Greek) Yogurt

I was introduced to the miracle of Greek yogurt parfaits through, of all things, a marketing job at a flatbread bakery.

First of all, it tastes fantastic and is a pretty easy breakfast to throw together and then carry out the door. 134 more words

A To Z Challenge

Why You Should Date A Foodie

Well, lets face it, being a foodie in general is awesome. But in today’s society it seems like everyone is a foodie. With the advent of food bloggers, and Instagram it seems everyone is now taking pictures of their food, and claiming to be a foodie. 411 more words

Delicious

Tabouli / Tabbouleh

My mom makes great Tabouli or Tabbouleh or however you want to spell it. I buy it from the local Fresh And Natural Foods sometimes, but compared to my mom’s, it’s not as good of course ;) 34 more words

Cooking And Baking

Sprout & About... to gather ingredients

Recently, my friend Melinda and I decided that we wanted to make a healthy, energy-packed snack. So we took a trip to our favorite store, Target, to get ingredients. 110 more words

Vegetarian

Apple Pie Anyone?

Recently took a trip out to Bilpin, to pick the most delicious apples I’ve ever had. So of course, coming home with a big basket of fresh apples my best friend and I decided to try our hand at apple pie (even making our own pastry). 380 more words

Sydney

Chocolate Creme

Chocolate creme is a delicious way to make a chocolate dessert. Chocolate creme can be whipped up and served as a mouse, used as a frosting, or even just eaten as part of a verrine or dessert dish. 262 more words

The nutella roll

Ingredients:

  • 200gr sugar
  • 3 eggs
  • 130gr flour 00
  • 2 table spoons of yeast
  • 50ml milk
  • 200gr Nutella
  • Icing sugar

 Method:

Mix the eggs with the sugar… 113 more words

Recipes