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Gluten Free Buns

These gluten free buns are such a family favorite. Our kids absolutely love them and they fit well with any meal or snack. They a light, fluffy and crunchy all at the same time. 124 more words

Nutrition

Turkey & Bacon Wrap with Greek Yogurt Ranch Dressing

Hi all!  Happy hump day!  I hope you are getting through the week alright and life is treating you well.  This week has already been very busy with a lot of schoolwork thus far.   299 more words

Blogging

Nasi goreng

The italian version of an Indonesian recipe (or is it the Belgian version?) is a delicious way to use a lot of Italian ingredients in a different way. 115 more words

Blog

Marvelous McConnell's

Week 8! It’s spring break for me currently, so I have all the time in the world. I decided what better way to celebrate spring break with a delicious scoop or two of McConnell’s icecream? 540 more words

Review

Aquafaba chocolate mousse -2 ingredients (mousse de chocolate com aquafaba)

Aquafaba is a game changer for us vegans because it’s a great substitute for the egg whites in many recipes, Aquafaba is the remain water from cooked chickpeas. 426 more words

Vegan

Chocolate and Caramel Muffins

Baked one of the latest Tesco recipe cards today. Every time I go into my local Tesco’s I check to see if there are any new recipe cards. 385 more words

Baking

Tacos Are My Love Language

Below is a real life interaction that transpired after entering a Mexican restaurant:

Me: “Hi, I’m here to pick up an order. I ordered the…” 145 more words