Tags » Deserts

Beautifully Simple Baklava

This Middle-Eastern dish is a sweet pastry made with layers of filo pastry and filled with chopped nuts and drizzled with a delicate lemon syrup with a surprisingly long shelf-life. 725 more words


Gluten Free Spritz Butter Cookies (Cookie Press)

These old fashioned Christmas cookies are one my family’s favorites.  They are so versatile – vanilla, almond, lemon or orange extracts can all be used to make variations of the melt in your mouth butter cookie. 396 more words


Coconut Tres Leches

The Recipe

This is a rating of the Vegan Tres Leches recipe, by Shannon on Yup, It’s Vegan.

Link: https://yupitsvegan.com/vegan-tres-leches-cake/


Coconut Tres Leches is delicious and the perfect indulgence if you have a sweet tooth. 311 more words


Banana Protein Bread

This serves about 8

Pre Heat oven to 280

Bake for 50 minutes

if you don’t get greedy :)


200g almond meal or oatmeal. 95 more words


Whole Wheat Semolina Egg-less Cake

Yogurt– 2 cups.
Sugar 1 & 1/4 cups.
Olive oil – 1 cup.
Baking powder – 1 & 1/2 tsp.
Baking soda – 1/2 tsp. 177 more words


Semolina Mango Cake

Semolina – 1 cup
Baking powder -1tsp
Mango pulp -1 cup
Sugar – 1/2 cup
Olive oil 1/4 cup

Mix semolina with baking powder. 64 more words


Egg-less Sponge Cake

• 2 cups (280gm) all purpose or plain flour (Maida)-cake flour can be used.
• 1 cup (400 gm) sweetened condensed milk
• 1/2 cup (60ml) softened butter (at room temperature) 248 more words