Tags » Dessert

Cake

Everyone who has been following the blog for a while knows that I rarely make desserts and I never make cake.  There are two reasons for this:  1)  I don’t really like sweets,  2) Cake and pastry making is an exact science and seems tedious and boring to me.   249 more words

Food And Wine

M. Parret Makes a Veal Roast

Back in the day when M. and Mme Parret had the cheese shop they would also sell fresh milk, measured out in half liters, liters, whatever the customer wanted.   326 more words

Food And Wine

La Gourmandise au Village Gourmand

Everyday the traiteur/restaurant, Village Gourmand, has a special.   My son and I noticed that Saturday’s special was duck leg.  Okay!  Saturday was sorted :)  We drafted Le Parret and it was a date. 136 more words

Food And Wine

Rognons de Veau Chez Guy

Having arrived in Sens on Friday and not really feeling up to doing the market and cooking on Saturday, I found my favorite old French guy,  M. 372 more words

Food And Wine

My Husband's Apple Pie

My husband decided to make an apple pie today because he loves apple pie.  I helped him to choose some apples and we decided on pink ladies because we liked the name. 40 more words

Food And Wine

Pork Roasted with Apples, Pears and Parsnips

The new French Saveurs magazine has some delicious recipes this month inspired, as always,  by the season and what’s available in the market.  I chose to make the pork roast with apples, pears and parsnips to share with M. 706 more words

Food And Wine

American Sauce

What on earth can Heinz mean?  I found this “American Sauce” in the Carrefour supermarket and had to pick up a bottle just because.  It’s made by the global American company, Heinz, so they must have had something in mind that meant profit in Europe. 243 more words

Food And Wine