The Kitchen For Two
Weekends are made for batch baking and this biscotti recipe is perfect for that venture! I enjoy a good biscotti with my morning coffee and by “good” I mean one that has a slight crunch, but is also a bit soft in the middle. 869 more words
11 months, 1 week ago
The Breakfast table
A holiday I can really get behind. Love me a chocolate cupcake.
11 months, 3 weeks ago
I love a special breakfast treat for the kids (and me). I do not, however, love loading them up on sugar. I’m forever on the quest to create the perfect breakfast cookie. 340 more words
12 months ago
Today’s apple is a Salted Caramel Apple Galette.
It’s a great day at the 1837 Cobblestone Cottage Bed and Breakfast.