Tags » Dessert Recipes

Desserts of the New York Times

In the New York Times Cook Book (Revised Edition) first published in 1961 you will find a collection of recipes that span generations. This is a recipe for Gingered Figs, originally from that book and also revised to span more generations in my family. 480 more words


Yummy Hot Fudge Sauce

While the weather may be cooling down, I’m still thinking about cold foods, like ice cream! This past weekend, I made this delicious hot fudge sauce for my friends and family. 79 more words

The Ultimate Classic Brownies

This classic brownie recipe is anything but modest. With no rising agents to lighten the load, the result is pure, unadulterated, dense, chocolatey indulgence. And that, in my opinion, is the best way to enjoy a brownie. 271 more words


Chocolate Sweet Potato

Ok, I know this sounds weird, but trust me on this! It’s so good I eat this several times a week as my after dinner snack/dessert. 205 more words

Whole Food Plant Based Diet

Braided Cinnamon Roll Wreath

With Christmas around the corner, I am giddy with all the baking possibilities up ahead. I really love a good cinnamon roll, but I’m always wary about the excess sugar and butter in store-bought rolls. 67 more words

Dessert Recipes

Quinoa Flour Pumpkin & Chocolate Bread

I’ve been having a grand time testing this beautiful bread with different flour blends, and to me, this quinoa flour version creates the best: a fabulous, nutty bread with lovely, cake-like texture. 688 more words


Jack-O-Lantern Cake Pops For Halloween

Fall in Love with Jack-O-Lantern Cake Pops in this Halloween. Make this creepy and Delicious Jack-O-Lantern Cake Pops for Halloween, it’s a Tasty and Delicious… 25 more words