Tags » Desserts

Lebanese rose & pistachio mahalabia


Mahalabia is a Middle-Eastern / North African milk pudding delicately perfumed with rose water or orange blossom water depending on which country you find it. 477 more words


Crème Brûlée ©

Something for a special occasion!


4-6 Persons

Preparation Time : 20 minutes

Cooking Time : 45 minutes or until set



500 ml cream… 661 more words


Lime Sesame Seed Slice

Like a cheesecake this slice is creamy and tangy, nutty and sweet. Use the nuts you like to eat and substitute lime for lemon or another flavour you like. 418 more words

Special Dietary Requirements

The Best Paleo and Vegan Chocolate Chip Cookies Recipe

These are the best “healthier” cookies that I’ve tried. Most other cookies are made with bananas as the base (which are delicious too and I will share one of my favorites soon), but sometimes I want my healthier cookie to not taste like a granola bar. 46 more words


Craving Cranberries: Cranberry Lime Pie Recipe

I’ve always been one for desserts that are slightly tangy. If it was too sweet, I could only eat a couple of bites before the sweetness got too overbearing. 413 more words

Dining In

Baked Apple Pie Rice Paper Rolls (officiallyglutenfree)

4 – 6 apples
1/3 c brown sugar
1 t cinnamon
part of a pkg of rice paper
2 T cooking oil

Preheat oven to 450 F. 132 more words

Swiss Bakery

I have to admit, it took me quite a while before I was able to figure out what “frissant” was an amalgamation of. The more common alternative name, “cronut” was more obvious (croissant + donut), and I don’t know why Swiss Bakery decided to rename their version. 452 more words