Tags » Desserts

Carrot Cake

This is probably the best carrot cake I have ever tasted! It is from my dear friend Jane Howell. She says grating whole carrots instead of purchasing them pre-grated makes this cake exceptional. 281 more words

Mary Duke Cooks! Sassy Southern Cuisine

GBBO April Recipe: Syrniki

The last post of April is the recipe on my GBBO calendar and this month it’s syrniki (or mini lemon and raisin pancakes).

My brother used to buy raisin pancakes from Tesco, he would heat them up and pour lemon juice and a sprinkling of sugar over the top, so I knew this recipe would be one for him to enjoy. 505 more words

Food Bloggers

Peanut Butter Pie

I made the recipe below a few weeks ago.  I had to change a few things because I didn’t have exactly what the recipe called for. 99 more words

Postaday

Baked Cinammon Apples

1/4 cup sugar

6-8 apples

1 tablespoon cinammon

2 tablespoons butter

1/2 cup warm water
Cook on low for 6-8 hours 6 more words

Bevan Family Recipes

Kesar Pista Kulfi 

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent.The more traditional ones are cream , rose, mango, cardamom, saffron , and pistachio.

Kulfi is traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the vessel where it might not burn, until its volume was reduced by a half, thus thickening it.The semi-condensed mix is then frozen in tight sealed moulds. 121 more words

Saffron

Favorite Cookbook Friday #8 and a FAIL!

The picture of this cupcake is enough reasons to pick up the Magnolia Bakery cookbook and take it home. (Original Picture from Magnolia Bakery Cookbook) 1,682 more words