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A Year of Smiles - Day 285

Reason to SMILE #285: KIDISMS – VOLUME 6

Lunch request:

“Can I have boiled eggs cut in half? You know, like Deviled Eggs but without the devil!” 16 more words

Random Musings

"Pumpkin" Deviled Eggs from delish.com

Gearing up for Thanksgiving – trolling the web for recipes of ideas.  I came across this on delish.com.  We love deviled eggs, and these will be so cute to put out!  190 more words


Be-Deviled Eggs: A Disastrophe

Dear Deviled Eggs Recipe From the Internet,

I should have known better. I’ve been burnt by the internet too many times to count. And I saw your flaws right from the beginning. 604 more words


Mushroom Duxelles Deviled Eggs with Mornay Sauce

With something so simple, the flavors are so intense. I love making mushroom duxelles and putting them into a vessel, such as deviled eggs. Duxelles is a finely minced/chopped mixture of mushrooms, often times cooked with shallots and thyme, sautéed in butter and reduced to a paste-like consistency. 23 more words


You Bacon Me Crazy

“You bacon me crazy” said the egg. Why is that? Because he was loaded with bacon! I love bacon; thick, thin, crispy, soft; on everything and in anything, bacon just adds a deliciously salty unmistakable flavor. 424 more words

Why Do The Deviled Eggs Look Like Shit...?

The day was Sunday, September 24th, 2017. It was unusually busy at work that day, people don’t usually shop on warm days, and we needed deviled eggs for football Sunday. 502 more words



And so, woke this morning to find my piece, Tethered, published by Literary Mama. Here is the link: