Tags » Diabetic Recipes

Peanut Butter: A Healthy Breakfast/Snack Option for Diabetics

Diabetics have a great option to add to their diet. Peanut/Peanut Butter is found to be low on Glycemic Index, which implies that it will not spike up your sugar level and is a healthy energy option.  301 more words

Diabetes

Chocolate and Fruit Filled Cone

Serves: 1

Ingredients:
1 gluten free sugar cone (the brand I buy is made with rice flour and has 4 g sugar per cone.)
16-60% cacao bittersweet chocolate chips, or whatever amount keeps the total g of sugar in the cone and the chips at or under 10 g sugar… 77 more words

What I Eat

Cheesy Bean Dip and Chips

Serves: 1 1/2

Ingredients:
1/4 cup canned refried beans
1/4 cup Mexican shredded cheese blend, such as: Monterey Jack, Cheddar, Asadero, and Queso Quesadilla cheese… 53 more words

What I Eat

Cream Cheese & Chive Dip with Pretzels

Serves: 1

Ingredients:
3 tablespoons plain cream cheese
3 blades fresh chives
1 serving (according to the nutrition label) pretzels that aren’t made with an enriched flour, such as organic wheat flour… 61 more words

What I Eat

Mostaccioli

Serves: 6

Ingredients:
½-16 oz. box dry mostaccioli noodles (I buy a generic brand of pasta because the brand with 5 g of fiber and 7 g of protein I use for other meals doesn’t work well in this baked pasta dish.)* 168 more words

What I Eat

Chocolate Covered Strawberry Waffle with Bacon

Serves: 1

Ingredients:
2 slices bacon
1 frozen homestyle waffle that is not made with enriched flour, such as a gluten free homestyle waffle made with brown rice flour… 48 more words

What I Eat