Tags » Dijon

Leftovers

What do you do with leftover crepe batter? Make gateau tradition or ham & Swiss crepes for dinner. Together with a butter lettuce salad and a bottle of white Burgundy, it’s like a trip to Dijon.

Palm Springs

Tarragon Pork & Brandy Shallot Cream Sauce

It’s another beautiful Sunday! Yesterday we spent the day at the beach in the company of my brother Rob and his wife Maria and two of their children and it was a simply fabulous beach day! 313 more words

Food Blog

ACH Week's Best: Williams

When I started out this week, the biggest decision I had to make was whether to wax my legs ahead of my mini-break to Dijon, France, or wait until after the weekend and just before our Turkey adventure. 255 more words

Style

ON THE ROAD AGAIN - DAY 143

GRAPE EXPECTATIONS IN BEAUNE

The region of Bourgogne (Burgundy) is famous for its good food and good wine. Wanting to enjoy both these things today, we started out with a morning visit to the Dijon markets, and then took a hike around the vineyards of the nearby Côte-d’Or. 1,052 more words

Travel

ON THE ROAD AGAIN - DAY 142

DIJON CUTS THE MUSTARD

Dijon is best known for its mustard (which, by the way, is still produced locally); however the capital of the province of Bourguignon (i.e. 1,231 more words

Travel