There’s nothing quite like comfort food. If you haven’t tried this meal before, you’ll enjoy the familiar flavours that make up this light-yet-rich dish. Cabbage, citrus, dijon, and tahini may not make up a typical flavour profile, but this creamy and toasty-tasing meal has become a new, easy go-to in my household. 287 more words
Tags » Dijon
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These are a great crispy and flavorful potato recipe that keeps you from slaving over a stove or oven to make. It may be fall where I live, but the weather is more like summer, so I have been trying to avoid using my oven as much as possible.
EGG – BATTERED OVEN FRIED COD ROLLED IN PARMESAN & GARLIC – HERB BREADCRUMBS WITH A SIDE OF BROCCOLI – AVOCADO SALAD SEASONED WITH LEMON – DIJON – EXTRA VIRGIN OLIVE OIL
–cod (size of 4 decks of cards, 1 pound)
–Parmesan cheese (shredded, 3 tablespoons)
–garlic – herb breadcrumbs (boxed, one-quarter cup) 287 more words