Tags » Din Tai Fung

Food Fight - Dumpling Edition

Food Fight – Dumpling Edition.

As queues for Tim Ho Wan’s Michellin starred dumplings and baked pork buns extended around the newly opened Melbourne venue, the gauntle has been thrown and Melbourne’s dumpling wars have gone up another notch. 634 more words


Din Tai Fung – Melbourne, City – Sunday 17 April 2016 – Lunch

Much has been written about the famous Din Tai Fung. It is famous having begun in Taiwan, having a long presence in Sydney, and now recently taking up residence at the top of Melbourne’s most beautiful shopping centre, Emporium. 516 more words

100 Anecdotes: The Bearded Man & His Shop Front

Weave off Yongkang Street away from the crowds and you’ll find local imagery that make this area much more intriguing than being the home to the original… 71 more words


Restaurant Review: Din Tai Fung, Manila

It was about 3 years ago when I first tried Din Tai Fung’s signature dish, Xiao Long Bao (soup dumplings) in Singapore. Since then, I find myself habitually visiting the restaurant wherever country I go and whenever I can to get my doze of XLB’s and to try their other dishes as well. 647 more words


4 days in Hong Kong: Day 1

Australian Dairy Company: Breakfast Set: Toast with Butter +Scrambled Eggs + Macaroni with Ham in Chicken Soup + Milk Tea

Nan Lian Garden

Din Tai Fung @ Silvercord… 29 more words


Finally! Lunch at Din Tai Fung, Megamall

Being a quarter Chinese, with relatives determined to keep the culture “alive” in the family, I’m quite sick of Chinese food. I grew up on it and at almost every occasion (if my relatives could have their way), I eat it. 988 more words

High Tea And Biscuits

Din Tai Fung

“The world’s greatest dumplings” – Forbes magazine

“Shanghai’s greatest culinary joy” – Time magazine

“The world’s second best chain” – CNN

I’ve never felt so lucky to step inside Din Tai Fung – Considered as one of the best restaurants, not just in its native Taiwan, but in the entire globe. 504 more words