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Micro management: Tiny greens give chefs fresh flavors to play with

By JOHN LEHNDORFF

(This feature appears in the current issue of Produce Business magazine.)

Micro greens and edible flowers are far from a “new” produce item. 2,416 more words

Dining And Restaurants

The Winter Breakfast launch

I again attended Prahran Mission’s Winter Breakfast program launch.  Not quite as slick as the Salvos appeal launch which I attended a few weeks back, but I don’t think Prahran  Mission uses pre-prepared templates for their speeches (…oops, should I say things like that?). 50 more words

Around Melbourne

Yum Cha

We had Sunday yum cha at Silky Apple.  It’s been years since we’ve been to Silky Apple, and the family wanted to go there.   It’s still got quite a nice decor, and the yum cha selection was pretty good. 148 more words

Around Melbourne

Mom's best cooking tips didn't involve casseroles

By John Lehndorff

Boulder Weekly, May 5, 2016 –

Even now I can transport immediately to Mom’s kitchen and seat myself against the pantry closet and watch her make stuffed cabbage, or Portuguese pork chops or hardboiled egg croquettes. 801 more words

Dining And Restaurants

Who's afraid of a little lamb? A beginner's guide

(This feature appears in the current issue of Cheese Connoisseur magazine)

By John Lehndorff

A person’s first taste of lamb can be one of those great palate-changers, a moment when you realize there is a lot more for dinner than the same old steak. 1,449 more words

Eating

My food, my cell-fie and another image of somone else's food

Hi. My name is John, and I belong to a Facebook group called Food Porn. On a daily basis, members publish intimate photos of what they are cooking and/or eating. 1,036 more words

Dining And Restaurants

Elyros

It’s not the cheapest meal we’ve ever had, but our night at Ekyros in Burke Rd Camberwell was very enjoyable.  This is fine Greek (Cretan) dining in a very nice atmosphere.   74 more words

Around Melbourne